Reviewed: Sep. 8, 2002

This recipe was delicious and very easy to use. I halved the recipe and it was the perfect size for an entree for one.

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Reviewed: Aug. 6, 2002

I made this with lime tostitos. It was fantastic! Great flavor and even my 1yo son ate it. Next time I think I would add the mayo & oil by hand because it all separated in the processor when it was pureed. Still tasted fine though. Definately a keeper, thanks!

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Sioranth

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Reviewed: Jul. 11, 2002

GREAT SALAD! EASY TO MAKE, THE DRESSING IS QUITE DIFFERENT, BUT AWESOME!!! I ADDED CHICK PEAS AND CUCUMBERS TO GIVE IT SOME EXTRAS. BUT IN MY OPINION THE CORN CHIPS CAN BE LEFT OUT, AND STILL THE SALAD IS PERFECT.

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JEDMUNDS

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Reviewed: Jul. 6, 2002

Excellent salad...we couldnt get enough. I too used black olives instead of green. Will definately make again...

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 30, 2002

Absolutely fantastic! Delicious, easy to make, and heck -- if I can get my husband to eat vegetables this way, why not? :)

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 25, 2002

We loved this-the dressing really makes this salad special!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 30, 2002

Great recipe. My kids love that it has corn chips in it. Used regular black olives instead of green ones.

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BIZEEMOM

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Reviewed: May 29, 2002

Yum! I substituted black olives and fresh parmesean over red and green leaf lettuce and it was great! My family agrees Chili-Lime Fritos are the best corn chip to use.

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9 users found this review helpful

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Janet

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Reviewed: May 26, 2002

What a great salad! Everyone loved it and the dressing is outstanding. Will make again.

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SSCHWANKE

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Reviewed: Apr. 27, 2002

Because I made a lot of this, it didn't go so fast, but everyone really loved the salad. Tastes good with or without the green olives, so if you don't like them make sure to leave them out. I mixed in a little of the dressing with th salad and place a bowl of more on the side and it worked well.

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HERMIONEROSE

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Reviewed: Apr. 9, 2002

I made this for a baby shower I gave with college students in attendance. They loved it! There was none left. Some of them asked me for the recipe. I can't wait to make it again.

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GRNPPYEYES

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Reviewed: Apr. 3, 2002

I served this salad at a family get together over the weekend - what a big hit! Just remember not to put the dressing on too long before you eat. You don't want soggy leaves! Thanks for a new favorite!!!

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BXRLVR

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Reviewed: Feb. 22, 2002

I served this recipe for a huge gathering of people with different tastes. I got many compliments on this tasty salad. It definitely deserves a five-star rating.

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6 users found this review helpful