The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2004
This was a very tasty dish, but I felt the dressing still needed something. I ended up adding salsa which seemed to spice it up a bit. Overall the dish was pretty good though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 26, 2003
My entire family thought this tasted awful. Thank goodness we had leftovers in the fridge for something else to eat. Way too much mayonnaise and very little taste to this dressing. Thought the corn chips added a strange taste to this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 7, 2003
Excellent dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 6, 2003
This recipe was fabulous, everyone loved it. All the ingredients blended wonderful! Such a good twist on a taco type salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 24, 2003
This was excellent. I didn't use the corn chips, and I only used about 2/3rds of the dressing. It was so tasty. You could really taste the avacado. I took this to a friends house and it got raves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2003
This salad is addicting! I actually messed up the first time I made it and omitted the mayo in the dressing (how do you DO that?!!). It came out thin and oily, but tasted great! The second time, I used the mayo the the dressing was a little too thick but tasted awesome. I think next time I'll use 1/4 to 1/3 cup mayo and maybe add an olive or 2 to the blender to add salt and zest. Be sure to use Fritos in this salad, they're the BEST! Little chunks of avocado would be great too, but adds to the fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2003
I tried this salad a second time substituting sour cream for the mayo, adding another avocado, and using rosted red pepper flavored olives in place of the green olives, and it still is not quite right.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2003
This recipe wasn't bad, but it wasn't as good as I'd have expected. I made it for a "ladies' lunch," and fortunately had the ladies taste the avocado mixture before I tossed it with the greens, etc. They ended up eating bottled salad dressing on their greens, and I ate some of the salad with the avocado mixture later. I think that if I were to try it again, I would definitely omit the olive oil -- and I might consider throwing in some sour cream. I did use a previous reviewer's idea of using tortilla chips in place of corn chips, which was very good.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2003
Really good! Will make this again. I used extra sharp cheddar cheese and 1 1/2 avacado. yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 28, 2003
I recently made this recipe for an At-Home Spa night at my house with all my girlfriends. I wanted to make things that were fresh and yummy and this was a huge hit! I will definitely make this again.
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Cooking Level: Expert

Home Town: Hemet, California, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2003
I LOVED this salad! I had a few girlfriends over for lunch, and it was just perfect. I wouldn't change a thing. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2003
This was a very good summer salad. Next time I may add a few tablespoons of milk to the dressing, it seemed a little thick although it coated the salad pieces pretty well. It had a very good and different flavor, not the "same old green salad" recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2003
This was a terrific salad! My whole family loved it... my son said "This is SO good Mom!"... and he's only 6! Nice for a light meal on a hot summer day...
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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 11, 2003
Really really good salad! I will definately make this again. Next time I will omit the salt completely because it was really salty...and I usually don't find foods to be too salty. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2003
I made this for the first time last night and we all LOVED it. I omitted the olives and added another avocado and a little water (to get a thinner consistency). Wow, it was so good I had seconds and ate out of the leftovers bowl. This one is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 23, 2003
My husband and I loved this. The only change I made was to use lite mayo. I can't wait to have more tomorrow! Thanks Lori!
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Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 13, 2003
This was very good, but it tasted too mayony for me. Next time I will cut back on the mayo and use 2 avocados. I also used black olives and crushed tortilla chips. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 12, 2003
I loved this recipe! Everyone loved it! I did cut the oil in half and used black olives instead of green. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2003
The whole family liked this one. I cut back on the mayo, as suggested by others, but then added some back to get the dressing to the right consistency. Add the chips right before serving. We had leftovers & they got soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 29, 2003
We think this salad is very, very good. My picky 12 year old loves it and normally wouldn't touch an avocado. I did change the green olives to black and doubled the dressing recipe to use as a dip for taquitos the next day. YUM!!!
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