Reviewed: Jan. 17, 2012

Thank you for the easy to follow instructions. My CA rolls look very pretty. After learning how to make this, I don't think I would want to buy CA rolls from restaurants anymore. The ingredients are so simple and easy to prepare. Most of the time is spent cooking the rice and cutting.

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Reviewer:

jennifertse10

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Alameda, California, USA

Reviewed: Nov. 19, 2011

I agree with a previous review, this is a great recipe for the beginner cook. I also took the advice of others & added salt to the vinegar. I also used real crab meat with a dash of sesame oil and chopped water chestnuts to give crunch, I added mayo to taste. Cooking is about creativity and doing what u like & enjoying what u create. Release the inner chef and go with it. Thank you for those who have shared!

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Reviewer:

mareadona

Cooking Level: Beginning

Reviewed: Oct. 2, 2011

This was my very first time making sushi and I felt that they came out pretty well. I found that there was not nearly enough rice for the amount of nori sheets stated in the recipe (maybe I laid it on a little too heavy). I ended up making only half (4 rolls). I also found that the crameat filling amount was not adequate. I used whipped cream cheese & a little mayo for the surimi mixture & added some hot sauce to spice it up. All and all, a fair effort with decent results. The recipe was easy to follow and I'm sure I'll become more adept with practice.

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Reviewer:

LYNNINMA

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Leicester, Massachusetts, USA

Reviewed: Aug. 2, 2011

love the taste it's great!!!!!

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Reviewer:

wendy

Reviewed: Jun. 13, 2011

These were really good and very filling. I cut my recipe down to only make 2 servings since I would be the only one eating them. Did taste like too much mayo. I even added a bit more crab to mine bc I could see the mayo was overpowering. I've never rolled sushi before so my rolls were kinda thick but that didn't mess with the overall taste. I will make these again!

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Reviewer:

LadyOfMarine

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

I HAVE MADE THIS ABOUT 3 OR 4 TIMES NOW AND IT'S GREAT,THE ONLY THING I DID DIFFERENT WAS INSTEAD OF PLAIN RICE VINEGAR I USED SEASONED RICE VINEGAR(B/C THAT'S ALL I HAD) AND I AM GLAD I DID, IT WAS A HIT WITH MY HUSBAND WHO HAS TRIED MINE WHEN I ORDER IT WHEN WE GO OUT AND DOESN'T USUALLY LIKE SUSHI,NOW HE HAS COME HOME TWICE IN ONE WEEK ASKING ME TO MAKE MORE!

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Reviewer:

LOGANSMOMMY21307

Cooking Level: Expert

Reviewed: Jan. 25, 2011

delish, if you have not tried this recipe......try it.

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Dec. 12, 2010

Good base recipe for people who want to try making sushi for the first time. Although, the rice is better with Mirin instead of sugar in my opinion, and no mayonnaise, to me it just doesn't belong. And instead of two slices of avocado I would add a slice of folded egg omelette, shitake mushroom, or cucumber. overall good recipe though. And it's nice to finally see someone mentioning the way the rice should be prepared, rinsing and all!

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Reviewer:

KaynsMum

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Reviewed: Dec. 12, 2010

this is a good basic sushi recipe, we didnt make the exact recipe yet

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Reviewer:

letsgetcooking

Reviewed: Jul. 18, 2010

This is a very good basic recipe. I make my sushi a little bit differently, though. First, I do not use any mayo with my crab - I like the flavour on its own. Also, I like to lay slices of cucumber alongside the crab and avacado - makes for a bit of a crunch. Yum!

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