Spicy Tuna Sushi Roll

Submitted by: sugarplum9085 
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. 

Photo of: Sushi Roll

Sushi Roll

Submitted by: 1ORANGE1 
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi. 

Photo of: California Roll Salad

California Roll Salad

Submitted by: TARA LYON 
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise. 

Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian Lee 
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 

Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 

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MORE RECIPES LIKE THIS

Sarah's Special Sushi

Submitted by: Sevenne 
This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.  

Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD 
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 

Photo of: Chakin Sushi

Chakin Sushi

Submitted by: HIRO 
Home Town: Kyoto, Kyoto, Japan
Living In: Los Angeles, California, USA
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! 

Photo of: Korean Sushi

Korean Sushi

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice. 

Photo of: California Taco Dip

California Taco Dip

Submitted by: Inge 
This creamy Mexican-inspired dip is made extra delicious with the addition of mayonnaise to the mixture! 
 
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