This was SOOOO good. I surprised my husband with it last night and when I brought it to him, he says 'WOW whats this - this smells like Sakora's (sp?)'. We loved it. I did not use the lettuce, but did put in about three leafs of shredded romaine; added two crumbled seaweed rolls, lots of toasted sesame seeds, and grated ginger. I also doubled the sauce,but did not use as much vinegar as called for. I did not have the powder and used a Wasabi Sauce I had, but it needed more hotness, so then we both individually added more real wasabi and a little salt to bring out all the flavors. Without the lettuce, it will not feed 6 more like 3 or 4 small eaters; so just be careful if you do not add the lettuce - allow for less servings. I would add more rice, just to make it stretch for more servings. But the flavor was wonderful. I had a very small bowl left over for lunch today and it was good. I think that without lettuce it was fine to serve the next day. Thank You for ths great recipe.
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This was SOOOO good. I surprised my husband with it last night and when I brought it to him,...