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California Roll Salad

SUBMITTED BY: TARA LYON  PHOTO BY: SunFlower 

"A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise."
California Roll Salad Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.3
Read Reviews (44)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked white rice
  • 1 cup water
  •  
  • 1 small head iceberg lettuce, shredded
  • 1 English cucumber, cut into 1 inch strips
  • 2 avocados - peeled, pitted, and cubed
  • 2 cups shredded imitation crabmeat
  •  
  • 2 teaspoons wasabi powder, or to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce
  • 1/4 cup rice wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon sesame oil

DIRECTIONS

  1. Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
  2. In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on sep. 9, 2006 by Queen Of Short Cuts 
**REVISING MY ORIGINAL REVIEW**. We still 100% love this recipe, BUT BUT BUT... I decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 18, 2005 by ELLIEGIRL1 
A great idea for someone who loves california rolls without the fuss of sushi rice and rolling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on aug. 29, 2003 by PrairieGirl 
This sald was really great as a main dish on a hot summer's day. We added a bit more wasabi,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on aug. 25, 2005 by Megan 
This recipe definitely tastes like a California Roll!! I had the hardest time finding a sushi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 2, 2006 by Dessert Queen 
Being of Asian descent, I've eaten lots of traditional sushi rolls so I had my doubts about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on feb. 25, 2004 by LINJO 
This was really good. I'm doing a low-carb thing right now (just like the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jan. 31, 2008 by Erica 
Great new salad! I changed things and took suggestions from others... I used Romaine lettuce,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jul. 4, 2007 by ladychroe 
I nixed the rice and just made a regular lettuce salad instead. The dressing is really good; I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on dec. 30, 2004 by Morena 
Nothing spectacular, but a nice light summer salad (as a main dish, not a side one). The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on jun. 10, 2008 by KMS 
Tasted just like a Calf. Roll. I did use the iceberg lettuce, but cut into chunks and added... MORE

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Nutritional Information
California Roll Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 264

  • Total Fat: 12.9g
  • Cholesterol: 12mg
  • Sodium: 654mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 6.2g
  • Protein: 7.9g

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