The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 16, 2006
Me and my mother really like this recipe. Its very fresh and easy to make. I have adapted it a bit to our own tastes, and I must say we make it about once every week or two. Its great in the summer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 2, 2006
This recipe was way too bland for me. All I could taste is noodles. I won't be making this again.
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2006
I liked this pasta dish a lot. I will definately make it again. I am 17 and new to cooking, so I was kinda worried when I was making this as to how it would turn out. But I actually did it and it was tastey too. And it didn't take long at all. I really recommend this dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 2, 2006
This was just ok. Nothing special. I wont make this as a main dish or a side dish in the future.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 6, 2006
This was a really good and easy recipe. I added some chicken breast strips and it was very similar to a dish I had in a restaurant.
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Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 22, 2005
My son enjoys making this dish with me, it has a great taste and is quick & easy to make. The best thing is you can add any type of vegetable to it and you feel good making it because it's pretty healthy, especially if you use fresh vegetables to it although frozen work well in a pinch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 12, 2004
I made this for dinner when a vegetarian relative was visiting and everyone loved it! I used fresh broccoli, cauliflower, and red pepper instead of frozen and accidentally bought Italian style chopped tomatoes instead of stewed and the result was absolutely delicious. I also served grilled chicken breasts for the non-vegens and the combination was perfect. Thanks so much for sharing....this is definatly a keeper!
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Cooking Level: Expert

Living In: Aurora, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 5, 2004
My twelve year old son made this dish for Mother's Day... I thought it was very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 14, 2004
This was ok, we didn't really care for it, and I won't make it again. It seemed more like a tomato veggie slop with noodles. I would rather eat regular spagetti, sorry.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 22, 2004
By far one of the best dishes I have made. I did use fresh vegetables and used Italian diced tomatoes. Yum!
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mtb

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 9, 2003
it was alright, probably would have been alot better with fresh vegatables
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 21, 2003
I was really surprised at how good this was. I love tomatoes so I added about 2 cups of pasta sauce, some fresh diced tomatoes, and about 16 ounces of crushed tomatoes (left over from another dinner.) The garlic, tomato, mushrooms, and vegetables all melded together so wonderfully! Thank you for this fantastic recipe. What a great twist to normal boring pasta!
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 18, 2003
Some relatives and I enjoyed this recipe for the 4th of July. I thought it was really good, and I will be making it again. My favorite part about this recipe, was that besides it being good it was healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 11, 2003
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, yellow pepper and orange pepper and mushrooms in place of the frozen vegetables. I grilled the vegetables in a wok rack on our outside grill with Italian dressing. I marinated the vegetables in the frig. first for about 30 min. And the vegetables are better the next day for leftovers ----if-- there's anything left over.Thanks so much for the recipe. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 21, 2003
Absoulutely loved it. Pasta, veggies, spices, how can you go wrong?
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Clyo, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 23, 2003
WOW! This was a very easy recipe to make, and it tasted like something you would order at a restaurant. The next time I make it, I will use fresh veggies to make it taste EVEN BETTER, if that's possible. A great dish to make if your company are vegetarians.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 2, 2003
It was a really easy (and fun) recipe to make, but we were still hungry afterwards.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 27, 2003
Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 27, 2003
Good, but not spectacular. I added some italian seasoning, but it still needed some kind of zing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 1, 2003
This was a great meal by itself, but I made some changes to make it a main dish. I used flavored tomatoes like others suggested, but I also added shrimp and used green onions instead of regular onions. Instead of spaghetti, I used bow tie pasta. My husband is not a big vegetable eater, but he loved this. I will definitely make this again, as this is easily adaptable to whatever I have on hand. Thanks!!
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Cooking Level: Expert

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