Photo of: Pasta Primavera

Pasta Primavera

Submitted by: rulu930 
This is a very simple and easy recipe that takes no time at all. Creamy and delicious. 

Quick Pasta Primavera

Submitted by: MARBALET 
A pleasing medley of simmered mushrooms, green beans and bell peppers are cooked with a simple mozzarella cheese sauce, tossed with pasta and garnished with juicy red tomato wedges. 

Creamy Pasta Primavera

Submitted by: CORWYNN DARKHOLME 
Rich and creamy, very yummy for the tummy! Serve with garlic toast! 

Photo of: Easy Pasta Primavera

Easy Pasta Primavera

Submitted by: Campbell's Kitchen 
Fresh vegetables are simmered in oregano-seasoned Swanson® Chicken Broth until tender-crisp and tossed with thin spaghetti for a tasty meatless entree. 

Photo of: Lite Sausage Primavera

Lite Sausage Primavera

Submitted by: Hillshire Farm® 
This easy, classic pasta recipe may be low in fat and calories, but since you're cooking with Hillshire Farm® Lite Smoked Sausage, there's no skimping on hearty, meaty flavor. 

Pasta Primavera

Submitted by: Beverly Little 
Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends. 

Maryanne's Pasta Primavera

Submitted by: Maryanne 
Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish. 

Photo of: Pretty Ham Primavera

Pretty Ham Primavera

Submitted by: Joan Laurenzo 
Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. 

Photo of: Chicken Pasta Primavera

Chicken Pasta Primavera

Submitted by: Joy 
Tomato and chile sauce with colorful bell peppers is served with tender chicken breast and angel hair pasta. 

Photo of: Fish and Veggies Primavera

Fish and Veggies Primavera

Submitted by: Taste of Home's Fast Family Favorites 
The most time-consuming thing about this recipe is chopping the vegetables-and that takes just seconds. Broccoli, cauliflower and carrots perk up the seafood entree, which goes from oven to table in less than half an hour. 
 
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