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California Primavera
SUBMITTED BY:
Tammy Schill
"So good and so easy to make!!"
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 ounces spaghetti
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
5 fresh mushrooms, sliced
1 (14.5 ounce) can stewed tomatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese
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DIRECTIONS
In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.
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REVIEWS
Reviewed on Dec. 9, 2003 by
DREGINEK
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DREGINEK
Dec. 9, 2003
Sorry, too bland for this girl. I would recommend some additional spices such as oregano and/or basil. Perhaps even use italian stewed tomatoes. But I'm not going to give this recipe a second chance to find out if there is improvement. There are many other recipes out there that are similar but have much more taste.
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6 users found this review helpful
Sorry, too bland for this girl. I would recommend some additional spices such as oregano...
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Reviewed on Oct. 17, 2003 by Cheryl
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Cheryl
Oct. 17, 2003
This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare event. Thanks!
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6 users found this review helpful
This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare...
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Reviewed on Dec. 9, 2003 by E-SKI43
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E-SKI43
Dec. 9, 2003
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old ate everything on her plate. I added freash zucchini,yellow squash,cherry tomatoes and 1 red pepper, yellow pepper and orange pepper and mushrooms in place of the frozen vegetables. I grilled the vegetables in a wok rack on our outside grill with Italian dressing. I marinated the vegetables in the frig. first for about 30 min. And the vegetables are better the next day for leftovers ----if-- there's anything left over.Thanks so much for the recipe. It's a keeper.
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3 users found this review helpful
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old...
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Reviewed on Oct. 17, 2003 by KORNYMAGGOT
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KORNYMAGGOT
Oct. 17, 2003
This recipie was delicious!!! I added a little more spaghetti than the recipie called for though. I'm just a beginning vegetarian, so I'm not really used to a lot of veggies yet. At first, I thought it would be too vegetable-y for me, but it tasted GREAT! My mom loved it too. Even my brother, who thinks that no meal is complete without meat, liked it. Great recipie. Thanks!
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3 users found this review helpful
This recipie was delicious!!! I added a little more spaghetti than the recipie called for...
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Reviewed on Oct. 17, 2003 by NATALIE22
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NATALIE22
Oct. 17, 2003
I'm a teenaged vegetarian, and I thought this recipe was really easy and quick, but it didn't have much of a taste... it was good, but kinda bland, although I did leave out the onions, mushrooms, and salt because of my family's preference. Next time I will try some soy chicken in it... mmmm
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3 users found this review helpful
I'm a teenaged vegetarian, and I thought this recipe was really easy and quick, but it didn't...
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Reviewed on Oct. 17, 2003 by DBARCK
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DBARCK
Oct. 17, 2003
Good recipe, but it needed some more flavor for our family. I added italian seasoning and fresh rosemary to liven it up a little. I have also made it using different flavors of diced tomatoes such as the garlic and onion and the italian varities. It smells delicious when cooking, and makes a filling main dish either by itself or by adding diced cooked chicken.
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3 users found this review helpful
Good recipe, but it needed some more flavor for our family. I added italian seasoning and...
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Reviewed on Oct. 17, 2003 by SCHLAGGA
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SCHLAGGA
Oct. 17, 2003
I thought this was absolutly wonderful!!! I will make it again, at least for me. Being the mother of three boys and a meat and potatos man they all asked, "Wheres the beef?" But me, I thought it was great!
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2 users found this review helpful
I thought this was absolutly wonderful!!! I will make it again, at least for me. Being the...
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Reviewed on Oct. 17, 2003 by Rebecca Lewis
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Rebecca Lewis
Oct. 17, 2003
Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe!
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2 users found this review helpful
Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe!
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Reviewed on Sep. 12, 2003 by JENLOVESTOCOOK
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JENLOVESTOCOOK
Sep. 12, 2003
WOW! This was a very easy recipe to make, and it tasted like something you would order at a restaurant. The next time I make it, I will use fresh veggies to make it taste EVEN BETTER, if that's possible. A great dish to make if your company are vegetarians.
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2 users found this review helpful
WOW! This was a very easy recipe to make, and it tasted like something you would order at a...
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Reviewed on Jul. 18, 2003 by TGYRL25
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TGYRL25
Jul. 18, 2003
Absoulutely loved it. Pasta, veggies, spices, how can you go wrong?
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2 users found this review helpful
Absoulutely loved it. Pasta, veggies, spices, how can you go wrong?
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