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California Primavera

By: Tammy Schill  
"So good and so easy to make!!"

Rating: This weblink has been rated 59 times with an average star rating of 4.2 Read Reviews (46)

Rate/Review | 993 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ounces spaghetti
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 5 fresh mushrooms, sliced
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  2. Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
  3. Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 11.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by DREGINEK 
Sorry, too bland for this girl. I would recommend some additional spices such as oregano... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Cheryl 
This was a great vegetarian pasta meal...even hubby called it a "keeper". That's a rare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by E-SKI43 
I tried this recipe a few days ago and it is awesome. My husband loved it and my 2 yr. old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KORNYMAGGOT 
This recipie was delicious!!! I added a little more spaghetti than the recipie called for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by NATALIE22 
I'm a teenaged vegetarian, and I thought this recipe was really easy and quick, but it didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by DBARCK 
Good recipe, but it needed some more flavor for our family. I added italian seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by SCHLAGGA 
I thought this was absolutly wonderful!!! I will make it again, at least for me. Being the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by Rebecca Lewis 
Great recipe and so easy too! My mother-in-law smelled it and HAD to have the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by JENLOVESTOCOOK 
WOW! This was a very easy recipe to make, and it tasted like something you would order at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Vintage 
Me and my mother really like this recipe. Its very fresh and easy to make. I have adapted it a... MORE

 
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