Recipe by Ken_MartinezCA
"Since my partner is very picky about what he likes in his potato salad, I have made my own version of home-made PS and it's always a hit with friends and family. Not for the calorie faint but it's real, real good! Ingredient quantities are variable to taste. I think it's the garlic that takes it to the next level. Try it! For best flavor allow it to set overnight in the fridge. Using a mix of yellow, white, and red potatoes is really the best."
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potatoes, peeled and cubed
1 (14 ounce) can
artichoke hearts, drained and chopped
shaved fresh Parmesan cheese
herb seasoned croutons
rice vinegar, or to taste
mayonnaise, or as needed
Simple to make and absolutely spectacular. When I read the recipe I thought I would add some scallion, but when I tasted it before adding the scallion, I realized that it doesn't need it. I did add the scallion only because I had it chopped and ready to go, and it was lovely with the scallion as well. But this recipe is actually perfect just the way it's written.
Love this. The only thing I changed was I did not add croutons. I agree it is the garlic that takes it to next level. Thank you for sharing.
Really nice recipe with not too much mayo. Love the combo of potato, artichoke and garlic. Ate it almost right away with some left over to taste again tomorrow after flavors have had a chance to meld. I imagine the flavor will just get better.
WOW! I didn't think these would ever be good together, but looked at the other reviews and had to try it. My husband and I both loved it! I will be making this again next time we have company!
I didnt have any dijon on hand so i added some pesto instead! It was delicious!!
I did this recipe for a 4th of July cookout. Everyone raved about it. What a hit!!!! I did the eggs and potatoes at the same time to save time. I also let it set in the frig overnight. I made it for 6 servings but it was enough for 8 people because I like adding the following:
6 slices Bacon (well cooked & chopped)
1/4 cup fresh Red Onion
1/4 cup fresh Green Pepper
I was looking for a way to use up some extra croutons and found this recipe. It was definitely different. If I made it again I would use less Dijon mustard or a weaker Dijon mustard. But the reason I only gave it 4 stars was because I followed the suggestion to make it the night before and let the flavors mix. This made the croutons mushy. I would recommend making the night before to let the flavors mix, but I wouldn’t add the croutons until you were about to serve it. If the croutons aren’t crunchy, then I don’t see the point in adding them.
We're split on this one. Definitely different and a change of pace from normal potato salads. If you like artichoke hearts, you'll like this. I used light mayo and doubled the sauce portion (not the garlic) because we like saucy potato salad. Needed a decent amount of salt and pepper (artichokes were from Trader Joe's and had no salt). Makes more than 4 servings as a side - more like 6 healthy servings.
* Percent Daily Values are based on a 2,000 calorie diet.
California Potato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 153
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