ABSOLUTELY delicious! I had purchased about 10 pounds of plums at a great price, and after giving many away, I needed to find a recipe where I could use them.
I altered the recipe as follows: I used red quinoa instead of the regular quinoa. I omitted the white vinegar (health reasons) as well as the flax seed oil (did not have any on hand). I used balsamic vinegar instead.
I am not a fan of any kind of bellpepper. I use them Puerto Rican style, when I make sofrito. HOWEVER, I was brave and dared myself to enjoy the bellpeppers in this salad. Therefore, I used all three colors: Red, Green and Yellow bellpeppers. I chopped them all very fine, and I just absolutely could not even taste or feel them in the salad. Everything blended in perfectly. I will definitely make this salad again, hopefully with the flaxseed oil, and instead of the regular balasamic, I will use Pomegranate balsamic.
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ABSOLUTELY delicious! I had purchased about 10 pounds of plums at a great price, and after...