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California Plum Caprese Salad

SUBMITTED BY: EatCaliforniaFruit.com

"For this colorful and simple dish, succulent black and green California plums are sliced and arranged on a platter with fresh mozzarella and finished with a sweet and tangy pomegranate drizzle. Serve as a salad or as an appetizer with grilled baguette slices."
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PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Pomegranate Drizzle:
  • 1/2 cup pomegranate juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon sugar
  •  
  • Caprese Salad:
  • 2 black California plums, pitted and thinly sliced
  • 1 green California plum, pitted and thinly sliced
  • 1 (8 ounce) ball fresh mozzarella, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons snipped fresh basil
  • 1 teaspoon grated lemon zest

DIRECTIONS

  1. Place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 tablespoons. Stir in vinegar and sugar; cover and chill until ready to use. To prepare salad, arrange plum slices alternately with mozzarella on a platter. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices.
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Nutritional Information
California Plum Caprese Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 139

  • Total Fat: 9.6g
  • Cholesterol: 22mg
  • Sodium: 42mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.4g
  • Protein: 5.3g

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