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Reviewed: Dec. 22, 2007

This little concoction was delicious! So simple to make and can be made a lot of different ways! I sauted in cooking spray to cut out some fat.

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Tabitha

	Cooking Level: Intermediate Home Town: Clinton, North Carolina, USA Living In: Buffalo, Texas, USA
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Reviewed: Aug. 14, 2007

I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always asks him what it is and if he bought it at the cafeteria. It's always a fovorite.

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cath


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Reviewed: May 24, 2007

Good, also try sliced mushrooms and meatless italian sausage.

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Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms and olive oil instead of canola oil (personal preferences). I look forward to trying other toppings combos in the future! We also diced the tomatoes instead of slicing them. Wonderful light dinner along with a side salad - we will have this many times to come. Thanks for the recipe!

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THENEWTRICIA

	Cooking Level: Expert Home Town: Long Island, New York, USA Living In: Carrboro, North Carolina, USA
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Reviewed: Mar. 20, 2007

I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great recipe - thanks! My entire family loved it.

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Geena


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Reviewed: Mar. 5, 2007

It says dinner for two, but I can eat this by myself!! Yum.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jan. 24, 2007

I made this for Lunch for me and my husband. I had left over green peppers and onions for last nights dinner and needed a way to use them up and I found this. We both liked it alot. Thanks for the recipe.

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