Reviewed: Jul. 13, 2009

used olive oil instead of canola, baby bella mushrooms and red pepper instead of onions and green pepper, really delicious -the very light seasonings work to make it a light, delicate, enjoyable lunch, with a side salad.

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clarinade

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Reviewed: Apr. 30, 2009

This was so very easy and tasted wonderful. It will definitely be something I'll make often.

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kathyofcalifornia

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Reviewed: Dec. 22, 2007

This little concoction was delicious! So simple to make and can be made a lot of different ways! I sauted in cooking spray to cut out some fat.

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Tabitha

Cooking Level: Intermediate

Home Town: Clinton, North Carolina, USA

Living In: Buffalo, Texas, USA

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Reviewed: Aug. 14, 2007

I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always asks him what it is and if he bought it at the cafeteria. It's always a fovorite.

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cath

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Reviewed: May 24, 2007

Good, also try sliced mushrooms and meatless italian sausage.

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S. Rave

Cooking Level: Expert

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Reviewed: Apr. 5, 2007

Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms and olive oil instead of canola oil (personal preferences). I look forward to trying other toppings combos in the future! We also diced the tomatoes instead of slicing them. Wonderful light dinner along with a side salad - we will have this many times to come. Thanks for the recipe!

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THENEWTRICIA

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

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Reviewed: Mar. 20, 2007

I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great recipe - thanks! My entire family loved it.

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Geena

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Reviewed: Mar. 5, 2007

It says dinner for two, but I can eat this by myself!! Yum.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

I made this for Lunch for me and my husband. I had left over green peppers and onions for last nights dinner and needed a way to use them up and I found this. We both liked it alot. Thanks for the recipe.

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