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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 22, 2007
This little concoction was delicious! So simple to make and can be made a lot of different ways! I sauted in cooking spray to cut out some fat.
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Reviewer:

Tabitha
Cooking Level: Intermediate
Home Town: Clinton, North Carolina, USA
Living In: Buffalo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 14, 2007
I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always asks him what it is and if he bought it at the cafeteria. It's always a fovorite.
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Reviewer:

cath
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 24, 2007
Good, also try sliced mushrooms and meatless italian sausage.
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Reviewer:

S. Rave
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 5, 2007
Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms and olive oil instead of canola oil (personal preferences). I look forward to trying other toppings combos in the future! We also diced the tomatoes instead of slicing them. Wonderful light dinner along with a side salad - we will have this many times to come. Thanks for the recipe!
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Reviewer:

THENEWTRICIA
Cooking Level: Expert
Home Town: Long Island, New York, USA
Living In: Carrboro, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 20, 2007
I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great recipe - thanks! My entire family loved it.
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Reviewer:

Geena
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 5, 2007
It says dinner for two, but I can eat this by myself!! Yum.
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Reviewer:

Mrs. Chapman
Photo by Mrs. Chapman
Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 24, 2007
I made this for Lunch for me and my husband. I had left over green peppers and onions for last nights dinner and needed a way to use them up and I found this. We both liked it alot. Thanks for the recipe.
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Reviewer:

chrissy83
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
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