Photo of: Supreme Bagel Pizzas

Supreme Bagel Pizzas

Submitted by: Michele Potter 
'We used to enjoy pizza bagel bites from the freezer section, but found they weren't filling unless we made quite a few,' writes Michel Potter from Caledonia, Michigan. 'Now we use whole bagels to prepare a heartier meal that's ready in a jiffy. It's nice that we can each add our favorite toppings.' 

Photo of: Lunch Box Pizzas

Lunch Box Pizzas

Submitted by: Rhonda Cliett 
'It's a challenge finding lunch fare that both our children enjoy,' confides Rhonda Cliett of Belton, Texas. 'These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess.' 

Photo of: Two-Cheese Pizzas

Two-Cheese Pizzas

Submitted by: Nevine Farid 
When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says. 

Photo of: Pita Pizzas

Pita Pizzas

Submitted by: Carla McMahon 
'This recipe is great when time is of the essence and you're craving Mexican-style food,' 'Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese.' 

Photo of: Pesto Chicken Pizzas

Pesto Chicken Pizzas

Submitted by: Brigitte Raven 
These quick-fix 'pizzas' make a great meal or after-school snack, says Brigitte Raven from Greenfield, Indiana. She spreads tortillas with a cilantro pesto, then tops them with chicken, cheese, tomatoes and olives. 

Photo of: Cheese-Stuffed Hawaiian Pizza

Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje 
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!' 

Photo of: Chicken Pizzas

Chicken Pizzas

Submitted by: Dorothy Near 
Students in a high school course were asked to prepare a well-balanced meal for their families. My grandson created this pizza. I know you'll like it as much as we do! 

Photo of: Pronto Pita Pizzas

Pronto Pita Pizzas

Submitted by: Debbi Smith 
In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers. 

Photo of: Pronto Mini Pizzas

Pronto Mini Pizzas

Submitted by: Debbie Smith 
'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.' 

Photo of: Tortilla Pizzas

Tortilla Pizzas

Submitted by: Gillian Capps 
'These cheesy tortilla slices are gobbled up fast whenever I serve them,' reports Gillian Capps of Downers Grove, Illinois. 'The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests. 
 
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