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California Pizzas
SUBMITTED BY:
Sheila Martin
"This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."
RECIPE RATING:
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(8)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons canola oil
2 (6 inch) flour tortillas
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 medium tomato, sliced
1/2 cup shredded mozzarella cheese
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DIRECTIONS
In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. Bake at 400 degrees F for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.
FOOTNOTE
Nutritional Analysis: 4 wedges (prepared with part-skim mozzarella) equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.
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REVIEWS
Reviewed on Apr. 5, 2007 by
THENEWTRICIA
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THENEWTRICIA
Apr. 5, 2007
Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms and olive oil instead of canola oil (personal preferences). I look forward to trying other toppings combos in the future! We also diced the tomatoes instead of slicing them. Wonderful light dinner along with a side salad - we will have this many times to come. Thanks for the recipe!
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2 users found this review helpful
Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms...
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Reviewed on Dec. 22, 2007 by
Tabitha
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Tabitha
Dec. 22, 2007
This little concoction was delicious! So simple to make and can be made a lot of different ways! I sauted in cooking spray to cut out some fat.
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1 user found this review helpful
This little concoction was delicious! So simple to make and can be made a lot of different...
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Reviewed on Aug. 14, 2007 by cath
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cath
Aug. 14, 2007
I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always asks him what it is and if he bought it at the cafeteria. It's always a fovorite.
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1 user found this review helpful
I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always...
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Reviewed on May 24, 2007 by
S. Rave
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S. Rave
May 24, 2007
Good, also try sliced mushrooms and meatless italian sausage.
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1 user found this review helpful
Good, also try sliced mushrooms and meatless italian sausage.
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Reviewed on Jan. 24, 2007 by
chrissy83
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chrissy83
Jan. 24, 2007
I made this for Lunch for me and my husband. I had left over green peppers and onions for last nights dinner and needed a way to use them up and I found this. We both liked it alot. Thanks for the recipe.
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1 user found this review helpful
I made this for Lunch for me and my husband. I had left over green peppers and onions for last...
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Reviewed on May 1, 2009 by kathyofcalifornia
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kathyofcalifornia
May 1, 2009
This was so very easy and tasted wonderful. It will definitely be something I'll make often.
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0 users found this review helpful
This was so very easy and tasted wonderful. It will definitely be something I'll make often.
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Reviewed on Mar. 20, 2007 by Geena
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Geena
Mar. 20, 2007
I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great recipe - thanks! My entire family loved it.
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0 users found this review helpful
I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great...
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Reviewed on Mar. 5, 2007 by
Mrs. Chapman
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Mrs. Chapman
Mar. 5, 2007
It says dinner for two, but I can eat this by myself!! Yum.
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0 users found this review helpful
It says dinner for two, but I can eat this by myself!! Yum.
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