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California Pizzas

SUBMITTED BY: Sheila Martin 

"This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.4
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 teaspoons canola oil
  • 2 (6 inch) flour tortillas
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 medium tomato, sliced
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

  1. In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. Bake at 400 degrees F for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.

FOOTNOTE

  • Nutritional Analysis: 4 wedges (prepared with part-skim mozzarella) equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2007 by THENEWTRICIA 
Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2007 by Tabitha 
This little concoction was delicious! So simple to make and can be made a lot of different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by cath 
I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2007 by S. Rave 
Good, also try sliced mushrooms and meatless italian sausage. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2007 by chrissy83 
I made this for Lunch for me and my husband. I had left over green peppers and onions for last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2009 by kathyofcalifornia 
This was so very easy and tasted wonderful. It will definitely be something I'll make often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2007 by Geena 
I used red pepper and mushrooms on mine instead of onions and green peppers. YUMMY! Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 5, 2007 by Mrs. Chapman 
It says dinner for two, but I can eat this by myself!! Yum. MORE


 
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