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California Peach and Almond Crisp

SUBMITTED BY: EatCaliforniaFruit.com

"Juicy California peaches are the star of this cinnamon-spiced oat and almond crisp. Serve with whipped cream or ice cream for a real summer treat. "

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Preheat oven to 375 degrees F. Stir together all topping ingredients except almonds in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredient in a medium bowl and transfer to an 8- or 9-inch shallow baking dish. Crumble topping over the peach mixture and sprinkle with almonds. Bake for 30 minutes or until peach mixture is hot and bubbly and topping is golden brown.

Reviewed on Jul. 2, 2008 by COLORADOKAY

not great recipe. Needs a bit of salt. Something else is missing but can't figure out what. MORE

Reviewed on Jul. 16, 2008 by SummerO

I added 1/4 tsp of salt like one review said. I didn't peel the peaches and the whole things... MORE

Reviewed on Jul. 22, 2008 by BRH in VA

I made this just as recipe states. My husband said it was the most fresh fruit dessert he had... MORE

Reviewed on Jul. 16, 2008 by tash

pretty good thanks MORE

Reviewed on Jul. 16, 2008 by cookaround

try to use sugar cane melt to became caramel and forget brown sugar! too bitter and strong... MORE

Reviewed on Aug. 12, 2008 by peebsy weebsy

The topping was good and I liked the addition of the almonds. But the cornstarch was too much... MORE

Reviewed on Jul. 17, 2008 by ceb1rab

Ok I made a lot of substitutions on this because I didnt have enough fresh peaches and we tend... MORE