Recipe by superjay
"This has been in my family ever since I can remember. It was always a favorite during holidays."
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fresh yellow peaches - peeled, pitted, and sliced
1 1/2 cups
white sugar, divided
1 1/2 cups
1 1/2 cups 2% milk
ground cinnamon, or more to taste
I made this also, but, unlike Baking Nana, didn't even realize ( Duh ! ) that it didn't have baking powder OR soda. Oh well, it turned out great, but like BakingNana said, was a little on the sweet side. AND, me with a sweet tooth. Think I'll try to cut the sugar down a half or third of a cup. Otherwise, had a great flavor. Better than my "old" cobbler recipe.
I plan to try it again, with a little less sugar. I'll post again, either way.
I wasn't too sure about this as it has no leavening agents but I pressed on with assurance of other that it would be fine. Hubby liked it a lot better than I did - but this is really very sweet. I made it with frozen peaches but I bet you could make this with canned peaches and skip the cooking of the peaches step. Great for an easy dessert when you are out of eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
California Peach Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 114
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