Reviewed: Jun. 16, 2009

Pretty good- expected them to be more moist. I might try them again with some cranberries in them.

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Reviewer:

MrsB

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA

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Reviewed: Mar. 2, 2009

I put 1/2 left over zest in a bowl with 1/2 cup water to make my juice

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Reviewer:

Ashley

Cooking Level: Professional

Home Town: Peterborough, New Hampshire, USA

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Reviewed: Jan. 5, 2009

These are really tasty my kids devoured them and my husband pronounced them as awesome! So that means 5 stars! The only things I did different is that I used butter instead of shortening, and I added all the wet ingredients together and the dry together then mixed the dry with the wet instead of alternating the juice and flour mixture. Thanks for the recipe! ****Update**** I've been having a problem with these being really greasy lately so I made them again using the shortening and cutting it down to 3/4 c. Problem solved.

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