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Photo of: Orange Spiced Carrots

Orange Spiced Carrots

Submitted by: Mary MacKie
Provided by: Taste of Home
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later! 

Apricot Carrots

Submitted by: Latressa Allen
Provided by: Taste of Home
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 

Photo of: Peanutty Carrots

Peanutty Carrots

Submitted by: Ursula Ogden
Provided by: Taste of Home
Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio 

Photo of: Buttery Carrots 'n' Onions

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins
Provided by: Taste of Home
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Photo of: Harvest Carrots

Harvest Carrots

Submitted by: Marty Rummel
Provided by: Taste of Home
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish. 

Photo of: Copper Carrots

Copper Carrots

Submitted by: Billie Scoggins
Provided by: Taste of Home
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi 

Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

Photo of: Scalloped Carrots

Scalloped Carrots

Submitted by: Shelly Korell
Provided by: Taste of Home
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through. 

Photo of: Julienned Carrots 'N' Onion

Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger
Provided by: Simple & Delicious
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin. 
 
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