Photo of: Orange Spiced Carrots

Orange Spiced Carrots

Submitted by: Mary MacKie 
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later! 

Apricot Carrots

Submitted by: Latressa Allen 
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite. 

Photo of: Peanutty Carrots

Peanutty Carrots

Submitted by: Ursula Ogden 
Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio 

Photo of: Buttery Carrots 'n' Onions

Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn 
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts 

Butter Baked Carrots

Submitted by: G De Boer 
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

Photo of: Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Submitted by: Joan Huggins 
Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat. 

Photo of: Julienned Carrots 'N' Onion

Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger 
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin. 

Photo of: Harvest Carrots

Harvest Carrots

Submitted by: Marty Rummel 
I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish. 

Photo of: Copper Carrots

Copper Carrots

Submitted by: Billie Scoggins 
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower. These carrots were one of the side dishes served. -Billie Scoggins, Long Beach, Mississippi 

Photo of: Scalloped Carrots

Scalloped Carrots

Submitted by: Shelly Korell 
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through. 
 
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