INGREDIENTS
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1 pound carrots, peeled and sliced 1/4 inch thick
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1/2 teaspoon salt
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3/4 cup water
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1/2 teaspoon grated orange peel
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2 tablespoons butter or margarine, softened
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1 orange, peeled, sectioned, and cut into bite-size pieces
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1 tablespoon minced green onion
DIRECTIONS
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In a saucepan, cook carrots in salted water until crisp-tender. Drain. Return carrots to pan and add orange peel, butter and orange pieces, and onion if desired. Heat through. Serve immediately.
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