More Recipes Like California Melt

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California Chicken

Submitted by: Ingrid

Sauteed chicken topped with tomato, Monterey jack, and a crowning glory of silky avocado slices.

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Guacamole Chicken Melt

Submitted by: Jenn

Home Town: Newnan, Georgia, USA

Living In: Dallas, Texas, USA

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

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The Munroe Melt

Submitted by: LAURIE ABKEMEIER

This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!

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California Guacamole with Bacon

Submitted by: Mae Long

Home Town: Hermosa Beach, California, USA

Living In: Gardena, California, USA

Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.

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Spicy Salmon Melt

Submitted by: EvilTadpole

Home Town: Des Moines, Iowa, USA

Living In: Chicago, Illinois, USA

This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.

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Best Tuna Melt (New Jersey Diner Style)

Submitted by: COOKINGIRLLJ

Living In: Hackettstown, New Jersey, USA

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

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California Roll Sushi

Submitted by: Erin

Living In: University Place, Washington, USA

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

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California Salad Bowl

Submitted by: LORIGUILDERSON

A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.

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California Chicken Soup

Submitted by: JOANG2

This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.

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