Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
California Chicken
The Munroe Melt
California Guacamole with Bacon
Best Tuna Melt (New Jersey Diner Style)
Spicy Salmon Melt
MORE
Top Related Articles
California Wine Country: The Sierra Foothills
California Wine Country: The Central Coast
California Wine Quiz
California Wine Country: The North Coast
melt
California Jack cheese
California corbina
Plan a Pool Party
Green Tomatoes
Lunch Box: PB&J Makeover
Related Collections
Super Foods - Tomatoes
Fresh Tomatoes
Super Foods - Vegetables
30 Minute Main Dishes
California
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
California Melt
SUBMITTED BY:
ORNERY
"A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
2 Min
READY IN
17 Min
Original recipe yield 4 open-faced sandwiches
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven broiler.
Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 7, 2008 by
susiekew
X
Full Review
susiekew
Feb. 7, 2008
Delicious and healthy. I think next time I might serve the tomato on the side and lightly saute the mushrooms. I added a squirt of lemon because I love lemon with avocado. Thanks for the quick and flavourful recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
Delicious and healthy. I think next time I might serve the tomato on the side and lightly...
MORE
MORE
Reviewed on Jun. 16, 2007 by francesc
X
Full Review
francesc
Jun. 16, 2007
Very delicious, healthy, quick and easy to make sandwich. Yum!
Was this review helpful?
[
YES
]
2 users found this review helpful
Very delicious, healthy, quick and easy to make sandwich. Yum!
MORE
MORE
Reviewed on Aug. 6, 2007 by MPEPLIN
X
Full Review
MPEPLIN
Aug. 6, 2007
Simple, fresh taste; easy to adjust flavors for any palate. This recipe makes enough for four SMALL sandwhiches. Double the ingredients if you are using full-sized bread or want a very hearty sandwhich.
Was this review helpful?
[
YES
]
1 user found this review helpful
Simple, fresh taste; easy to adjust flavors for any palate. This recipe makes enough for four...
MORE
MORE
Reviewed on Aug. 24, 2008 by sstefan
X
Full Review
sstefan
Aug. 24, 2008
I really liked this recipe but thought it needed a bit of something. Next time I may try adding a bit of mayo on the toasting the bread/buns and salt and pepper on the tomato before. I loved the fact that it is a healthy sandwich
Was this review helpful?
[
YES
]
0 users found this review helpful
I really liked this recipe but thought it needed a bit of something. Next time I may try...
MORE
MORE
Reviewed on May 23, 2008 by
KISMET37
X
Full Review
KISMET37
May 23, 2008
Healthy, easy, and good flavor, but just not ENOUGH flavor for me as written. I'm not sure if I'll try this again.
Was this review helpful?
[
YES
]
0 users found this review helpful
Healthy, easy, and good flavor, but just not ENOUGH flavor for me as written. I'm not sure if...
MORE
MORE
Reviewed on May 9, 2008 by FoodNut
X
Full Review
FoodNut
May 9, 2008
what a great vegetarian sandwich! too bad I'm a downright carnivore, I added some microwavable chicken strips and substituted some extra virgin olive oil instead of almonds, but it still tasted great! healthy too!
Was this review helpful?
[
YES
]
0 users found this review helpful
what a great vegetarian sandwich! too bad I'm a downright carnivore, I added some microwavable...
MORE
MORE
Reviewed on Feb. 15, 2008 by
HollyD
X
Full Review
HollyD
Feb. 15, 2008
Super delicious! I forgot the sliced almonds, but it was still good. I used all organic ingriedents and served with some organic potatoes. yum!
Was this review helpful?
[
YES
]
0 users found this review helpful
Super delicious! I forgot the sliced almonds, but it was still good. I used all organic...
MORE
MORE
Reviewed on Feb. 11, 2008 by
HamiltonGrills
X
Full Review
HamiltonGrills
Feb. 11, 2008
Great recipe. The melts taste good, they're good for you, and they're easy to make. No surprises here - the sandwiches taste just as you'd expect them to. If you like avocado, mushrooms, tomatoes, and cheese, this one is a winner.
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe. The melts taste good, they're good for you, and they're easy to make. No...
MORE
MORE
Reviewed on Jan. 12, 2008 by
HARTMR
X
Full Review
HARTMR
Jan. 12, 2008
This was a nice, light sandwich. Very easy to throw together.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was a nice, light sandwich. Very easy to throw together.
MORE
MORE
Reviewed on Nov. 23, 2007 by
Bijoux
X
Full Review
Bijoux
Nov. 23, 2007
simple, with some of my favorite flavors! a keeper for lunch ideas, definitely
Was this review helpful?
[
YES
]
0 users found this review helpful
simple, with some of my favorite flavors! a keeper for lunch ideas, definitely
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT