Reviewed: Apr. 25, 2012

Husband LOVED These! Very tasty. Marinated for about 26 hours, added a bit extra worcestershire. Thanks for sharing!!

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Reviewer:

Jcalvin2007

Reviewed: Feb. 16, 2012

This is my favorite recipe on this site. I love this marinade and have made it many, many times. I love it so much that after using this site for years, this is the only recipe I've rated. I follow the recipe exactly and it's perfect! One thing I would add is DO NOT let the meat marinade for longer than a few hours. I have made the mistake of letting it marinade overnight a few times, and the responses from my guests are drastically different. A few hours is perfect!

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Reviewer:

dezzi03

Reviewed: Jan. 9, 2012

Made these with chicken and beef this weekend for 8. Excellent, easy marinade with rave reviews. Served with New Orleans Style Rice Pilaf. So Good!

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Reviewer:

Daughter of Becky Home Ecy

Reviewed: Sep. 3, 2011

these were okay. very light tasting marinade though, almost didn't taste like much.

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Reviewer:

Right on!, Rachel

Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Sep. 1, 2011

Very good! The flavor was tangy and perfect when mixed with the veggies. I didn't change anything, and don't think you need to.

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Reviewer:

tagtaylor

Reviewed: Aug. 25, 2011

This marinade would be good for fish or chicken but the lemon flavor did not go well with steak.

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Reviewer:

Trish

Cooking Level: Intermediate

Reviewed: Aug. 24, 2011

Excellent! Loved the flavor. I followed exact recipe and marinaded for a little over a few hours.

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Reviewer:

scarlett

Cooking Level: Intermediate

Reviewed: Aug. 10, 2011

These Kabobs are amazing! For some reason, I'd always been nervous to try making kabobs, and I'm so glad these were my first attempt! The marinade was delicious with just a little zing. We used yellow onion, green peppers, and mushrooms. Note: They do NOT turn out the same if you broil them; grilling is a MUST!

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Reviewer:

wagnerwifey

Reviewed: Aug. 7, 2011

AMAZING! I let it marinate for about 6 hours and seperated the veggies from the meat. I didn't marinate the veggies, just skewered them and drizzled with EVOO and garlic salt. Simple and delish! Everyone raved!

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Reviewer:

lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Aug. 3, 2011

We really enjoyed these kabobs! I loved the flavor the lemon added to the beef and the fact that the marinade was not too oily. We used red and green peppers, red onion, and whole baby portobello mushrooms. Served over brown rice.

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