The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Oct. 29, 2009
This was a great recipe. I love that it can take a relatively small steak and literally stretch it to become a satisfactory, filling, flavorful, and fun meal! This was our first home experience with kabobs, and I know we'll be doing this again.
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Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 22, 2009
Superb. My husband and I LOVE this and for A1 junkies like us it's quite a compliment to say we don't use a drop when eating this :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 27, 2009
These were fantastic! Only changes I made was substituting olive oil, did maybe 3T of lemon juice instead of the full 1/3 cup, and a little more garlic. In the future, I may try eliminating the salt in the marinade/baste and just salting after cooking to see if that helps make the meat just a little more tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 14, 2009
I was looking for a quick marinade and this was great since all the ingredients are items already in a kitchen. Amazing kabobs. We added grape toms and zucchini. Classic kabob flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 12, 2009
Wonderful marinade. I marinated the meat and vegetables in different bags. Skewered the meat by itself and let my guests choose their own vegetables and skewer them. That way everyone got what they liked best.
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Cooking Level: Expert

Home Town: Western Springs, Illinois, USA
Living In: Sturgeon Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2009
I'm rating just the marinade, and it's a winner! I'll definitely use this again. I do my veggies separately in a basket, so I grilled the meat on its own. Very tender and flavorful.
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 18, 2009
Another winner! I think they would have been even better if I marinated them overnight. I did at a touch more sugar and a bit more hot sauce than the recipe called for.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Hinsdale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 27, 2009
A really great recipe! I used turkey breast instead of beef, awsome. I also used smoked paprika and chipotle chili. It was superb. I made it for my parents the next week.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 4, 2009
The marinade was really good, although I tripled it so that I could also soak the vegi's in the sauce. I also omitted the mushrooms (we don't care for those) and added broccoli, squash & zucchini. I will surely make this recipe again this summer!
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2009
Made for Memorial Day Cook out. BIG HIT!!!! kids even loved it. We used veggies we like tomatoes,squash,zuccini
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Roz
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Cooking Level: Expert

Living In: Deltona, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: May 15, 2009
This recipe isn't bad, but I was expecting more from it.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 4, 2009
Needs a little more salt. Marinated for about 3 hours, meat was very tender and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 2, 2009
My husband and I really enjoyed this marinade. We got a late start so we only had the meat marinade for about 1.5 hours before we cooked the kabobs. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 20, 2009
Excellent marinade! Good with a variety of veggies!
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Cooking Level: Expert

Home Town: Grassy Butte, North Dakota, USA
Living In: Keene, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 12, 2009
Great marinade! Followed the recipe to the letter, except I had to use a can of whole mushrooms because I didn't have fresh. Marinaded in the fridge over night. Wonderful recipe!
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Cooking Level: Expert

Home Town: Morehead City, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Apr. 12, 2009
These were yummy! Made it as stated.
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 6, 2009
Very good. Not 'ultra exciting' but a very good everyday meal! I used this seasoning on beef and chicken and both came out nicely in the broiler (same cooking time for both beef and chicken.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 1, 2009
Very tasty beef kabobs! I let this marinate overnight. I used green & red peppers, sweet onion and cherry tomatoes. It gave a nice presentation served with white rice. It's a definite keeper for grilling over the summer!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
They wanted me to make it again the next eve.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 28, 2008
I used this marinade last night, and it turned out fantastic. I used red onion, yellow & green bell peppers, and added cherry tomatoes (for my husband). The only change to the marinade was that I omitted the sugar (didn't seem necessary). We will definitely be making this again soon.
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