More Recipes Like California Kabobs

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Teriyaki Kabobs

Submitted by: Candy VanderWaal
Provided by: Simple & Delicious

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola
Provided by: Taste of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Shrimp Kabobs

Submitted by: Sharon Aweau
Provided by: Taste of Home

'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii.

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Marinated Beef Kabobs

Submitted by: Susie Freeman
Provided by: Taste of Home

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

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Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez
Provided by: Taste of Home

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

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Orange Vegetable Kabobs

Submitted by: Laurie Whitney
Provided by: Simple & Delicious

'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'

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South Pacific Pork Kabobs

Submitted by: Susan Putkonen
Provided by: Simple & Delicious

'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty
Provided by: Taste of Home

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

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Appetizer Chicken Kabobs

Submitted by: Gail Ponak
Provided by: Taste of Home

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.

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