More Recipes Like California Kabobs

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Teriyaki Kabobs

Submitted by: Candy VanderWaal

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Shrimp Kabobs

Submitted by: Sharon Aweau

'Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs,' says Sharon Aweau of Kapolei, Hawaii.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Marinated Beef Kabobs

Submitted by: Susie Freeman

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

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Grilled Turkey Kabobs

Submitted by: Marilyn Rodriguez

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

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South Pacific Pork Kabobs

Submitted by: Susan Putkonen

'Try this tropical treat of pork marinated in a spicy soy mixture and topped with a peanut butter sauce,' suggests Susan Putkonen of Gilbert, Minnesota. 'You can drizzle the sauce over the kabobs or put it in bowls for dipping.'

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Orange Vegetable Kabobs

Submitted by: Laurie Whitney

'I created this recipe to add some zip to grilled vegetables,' relates Laurie Whitney, Bradford, Massachusetts. 'Their color, crispness and taste are tempting to all ages. Even my young son eats his veggies when I prepare them this way.'