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California Kabobs

SUBMITTED BY: Bet Brown PHOTO BY: Nandabear

"My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 3/4 pound beef sirloin steak, cut into 1 inch cubes
  • 8 large fresh whole mushrooms
  • 1 medium onion, cut into chunks
  • 1 medium green pepper, cut into chunks

DIRECTIONS

  1. In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
  2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Nandabear
I had this marinading for about 24 hours. Maybe that was a bit too long. It came out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by LADYJAYPEE
I made these as written, but used the veggies we prefer (zucchini, red onion, red bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Domestikate
Good basic kabob recipe. The marinade had a nice flavor. I broiled them, and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by RASHELLY
This was my first try at making kabobs and we all thought it turned out well. It ended up only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by susiekew
Easy, nice to look at, and everyone seemed to like it, but not a "wow!" dish. I used sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Julie
This recipe was just great! Very tasty and easy to do. I used chuck steak insteak of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Suemck
Pretty good! I enjoyed the flavor more than some other marinades I've tried, and not as much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by HAPPY MEAT
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Cubbie_Girl
Very great recipe. My kabobs were a hit at the Birthday Luau I had for my boyfriend. Love it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Shannon