California Kabobs Recipe
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California Kabobs

By: Bet Brown  
"My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."

Rating: This weblink has been rated 45 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,535 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 3/4 pound beef sirloin steak, cut into 1 inch cubes
  • 8 large fresh whole mushrooms
  • 1 medium onion, cut into chunks
  • 1 medium green pepper, cut into chunks

Directions

  1. In a bowl, combine the first nine ingredients; mix well. Pour 1/4 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally.
  2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, uncovered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until beef reaches desired doneness, basting frequently with reserved marinade and turning once.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by LADYJAYPEE 
I made these as written, but used the veggies we prefer (zucchini, red onion, red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by RASHELLY 
This was my first try at making kabobs and we all thought it turned out well. It ended up only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I had this marinading for about 24 hours. Maybe that was a bit too long. It came out a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I'm rating just the marinade, and it's a winner! I'll definitely use this again. I do my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Domestikate 
Good basic kabob recipe. The marinade had a nice flavor. I broiled them, and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very tasty beef kabobs! I let this marinate overnight. I used green & red peppers, sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by susiekew 
Easy, nice to look at, and everyone seemed to like it, but not a "wow!" dish. I used sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Julie 
This recipe was just great! Very tasty and easy to do. I used chuck steak insteak of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by janalynn505 
The marinade was really good, although I tripled it so that I could also soak the vegi's in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Irishembi 
This was incredibly easy and very tasty. My 4 year old son helped me make the marinade. Left... MORE

 
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