California Jalapeno Trout Recipe
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California Jalapeno Trout

By: VALKARYN  
"Easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 357 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 fish packets
 

Ingredients

  • 4 whole trout, cleaned
  • 3 medium fresh jalapeno pepper, chopped
  • 4 medium green onions, chopped
  • 1 bunch cilantro, chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup peeled, diced ripe mango
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • garlic salt to taste
  • black pepper to taste

Directions

  1. Preheat a grill for medium heat, and place the rack 3 inches over the coals.
  2. In a medium bowl, mix together the green onions, cilantro, bell pepper, mango, olive oil, lime juice, garlic salt, and black pepper; set aside. Lightly coat four squares of foil with olive oil or cooking spray. Place fish diagonally on the foil, and stuff each with 1/4 of the mango stuffing. If it doesn't all fit inside the fish, then just place the remainder on top of the fish. Fold the corners of the foil over the head and tail of the fish, then fold the remaining corners over the body of the fish.
  3. Cook the packets on both sides for about 20 minutes total, until the fish has cooked and flakes easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 13g | Cholesterol: 101mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Amber D. 
I didn't realize that this dish called for whole trout or a grill, so I spread the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Dino 
Made this with Brook trout I caught in Canada. It was fantastic. My wife said it was the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Wildlifer24 
Great recipe! Used rainbow trout caught ice fishing, but didn't have access to fresh mango,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by okimadoki Supporting Member (Click to learn more about Supporting Membership)
Great Recipe. Wouldn't change a thing. Used Ruby Trout. Forgot to add the jalapenos, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Cooper38 
Absolutely excellent. I used only 1 fish (19" Dollie, so technically a char I guess), so mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Vitamin Di 
Very tastey - the fish was tender and delicious and the compote was equally as good. No doubt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by suzbmt 
This was fantastic! I just found a new favorite fish recipe. I used vidalia onion instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by thudwi 
This was wonderful. We used filets instead of a whole trout (and the grilling time was under... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Caroline C 
I also made this with trout filets. It was ok but not great - too many flavors and textures... MORE

 
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