This is not only an exceptionally tasty soup, but it is also a very forgiving recipe. I only wrote down the ingredients, and just threw it together. I realized after that the onions should've been in the meatballs instead of the broth - same w/parmesean ( I thought that was only on top). It still tasted great!! I used acini de pepe instead of orzo, and I added garlic to meatballs and broth. I also added carrots to for a more vibrant color, and left out basil as I didn't have any. I found extra water was needed to accomodate what the pasta soaked up. The whole family loved this soup, and it was fast and easy to make. Will make it a regular.
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This is not only an exceptionally tasty soup, but it is also a very forgiving recipe. I only...