This is delicious. I used acini de pepe instead of orzo as others recommended and it was good. fresh parm is a must, as someone suggested. And as other reviewers say, the noodles do double in size and soak up all of the broth, so I will put in fewer noodles next time. It's not hard to make more broth, but why do it twice, right? Great recipe! My husband doesn't usually get as excited about soup as I do, and he liked this a lot.
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