Photo of: Mama's Italian Wedding Soup

Mama's Italian Wedding Soup

Submitted by: Lalena 
Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required! 

Photo of: Italian Wedding Soup I

Italian Wedding Soup I

Submitted by: Star Pooley 
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. 

Photo of: Party Italian Wedding Soup

Party Italian Wedding Soup

Submitted by: Chuck 
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo. 

Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: DIGGETYDOG 
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Italian Style Soup

Submitted by: sal 
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables. 

Photo of: California Chicken Soup

California Chicken Soup

Submitted by: JOANG2 
This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day. 

Photo of: Italian Chicken Rice Soup

Italian Chicken Rice Soup

Submitted by: Wendy Sorensen 
'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.' 

Hearty Italian Lentil Soup

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 

Butterball Soup

Submitted by: Bea 
Tender little bread dumplings in a chicken broth make this a special treat. 

Venison Italian Soup

Submitted by: Joelene Craver 
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta. 
 
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