California Harvest Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2006
I thought the olives and goat cheese were going to overpower everything and it wouldn't be good! I was wrong -- it was fabulous! Still good the next day. We used another pizza dough recipe from this site.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jul. 7, 2006
This was good, but the taste of goat cheese is very strong so you can't eat a whole lot. Might try again with mozarella.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 31, 2005
Wonderful blend of ingredients that really go well together! Make sure the goat cheese you get crumbles well. The first time I made this, it was really clumpy and just ended up in big globs and was too much for my taste. Also, it is a little on the salty side, but delicious just the same!
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Reviewed: Aug. 26, 2005
yummy! a little bit dry though, so we added onions and double layered it.
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Cooking Level: Expert

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Reviewed: Jun. 29, 2004
One of my favorites!
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Reviewed: Sep. 6, 2003
This recipe is very good for a nice summertime pizza. I actually modified it slightly by cooking it on the grill instead of the oven and it came out very good.
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