California Guacamole with Bacon Recipe
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California Guacamole with Bacon

By: Mae Long  
"Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 241 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 4 ripe avocados - peeled, pitted, and mashed
  • 4 slices bacon, cooked until crisp, drained and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash hot pepper sauce to taste (optional)

Directions

  1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 4.1g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by naples34102 
Through trial and error I have come up with the way I make my guacamole and once I thought I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Walter 
Good idea with the bacon bits. I suggest also adding a minced scallion. MORE

 
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