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California Guacamole with Bacon

SUBMITTED BY: Mae Long

"Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ripe avocados - peeled, pitted, and mashed
  • 4 slices bacon, cooked until crisp, drained and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 dash hot pepper sauce to taste (optional)

DIRECTIONS

  1. Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Walter
Good idea with the bacon bits. I suggest also adding a minced scallion. MORE


 
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Recipe Submitter:

Mae Long
Photo by Allrecipes
Cooking Level: Expert
Home Town: Hermosa Beach, California, USA
Living In: Gardena, California, USA
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Nutritional Information
California Guacamole with Bacon

Servings Per Recipe: 40

Amount Per Serving

Calories: 52

  • Total Fat: 4.5g
  • Cholesterol: 2mg
  • Sodium: 58mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 1.2g
  • Protein: 1.4g

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