This was really good. I had some doubts, even after reading all of the other positive reviews, because I didn't know how well my meat-eating, preponderantly male family would take to an all-veggie sandwich. They loved it - and so did I. I only had minced garlic, so I roasted some of that in a glass dish in my toaster oven for the aioli. I used sliced red and green bell peppers, zucchini, fresh sliced mushroom, tomatoes and carmelized onions for my vegetables. I didn't have rosemary, so I just used dried basil and parsley instead. I used Monterey Jack cheese and used English muffins as my base - yum! I'll definitely, definitely be making these again. Thank you for the recipe!
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This was really good. I had some doubts, even after reading all of the other positive...