Reviewed: May 24, 2012

We thought these were fantastic!! The mayo I make all the time now. I made the Focaccia bread myself and substituted the feta for plain goat cheese (hubby dislikes feta) and they were great! Highly recommend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deanne

Reviewed: May 22, 2012

Wow, great sandwich. Followed exactly, except I only had hoagie rolls. Also had a portabello mushroom, so sliced that up and added it. One of the best sandwiches I've had, ever (meat or no!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: May 21, 2012

4-5 stars. Good, filling and light!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: May 21, 2012

Hands down, the best veggie sandwich I've ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klarios

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 21, 2012

This recipe is delicious. I don't have a grill so I didn't BBQ it but I did saute it until it darkened and half way through cooking the peppers, I added the squah, zucchini and onions. I also added salt and pepper. I didn't have focaccia bread but I have these sourdough slider type rolls...it was sooo good. And the mayo spread...delish. I want to make this again tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladysupreme9

Reviewed: May 14, 2012

I used my electric grill for this and it came out WONDERFULLY. The feta didn't melt too much, but it was just fine once I slapped the veggies on the roll. We did not serve them open-faced (bread was thin enough) and I added mushrooms to the mix-- kinda surprised they weren't a part of it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

INAE7997

Reviewed: May 9, 2012

I omitted the yellow squash (couldn't find any at veggie store) so added more zucchini (can never have too much grilled zucchini). I also opted against the mayo but will definitely try it at one point. I crumbled the feta, and toasted the bread ever so slightly...piled on the veggies and I must say, I cannot WAIT till tomorrow lunch hour to eat another one of these! This is the BEST sandwich I have ever had. Thank you so much for this Heather!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VickyP

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 24, 2012

This was an awesome recipe! My only negative thing to say is that it was very messy, at least for me and my family. Maybe instead of open faced, I would try some kind of roll where the veggies will have at least one side that they wont fall out of!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DisasterArea

Reviewed: Apr. 22, 2012

This is soooooo delicious. Made it as written except added only 1 clove of garlic to 1/4 cup mayo. I also used french bread, split horizontally, some homemade wheat bread, and an extra three yellow squash (I had a bunch). My husband, who doesn't like squash or zucchini, was very skeptical. I put the sandwiches together and then left the room. He decided to take a bite and I heard him exclaim "This is amazing!"

Was this review helpful? [ YES ]
1 user found this review helpful