The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2009
excellent! we're always grilling veggies but never thought to put them in a sandwich and the sauce and feta was really a great combo! this would work nicely as a wrap too (save some calories) but the focaccia bread was very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg
Photo by Meg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 18, 2009
Very tasty sandwich. Don't skimp on the dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2009
Delicious!!! We made this while it was still too cool out to grill so we spread the veggies out on a cookie sheet and baked them at 350 for about 15 minutes and then slid the bread in (with the mayo and feta on it) and cranked it up to broil for the last 10 or so minutes. The veggies were perfectly tender and slightly golden and the cheese was soft and the bread toasty. We used a hearty cracked wheat bread (heidelberg brand) and it was perfect! I also replaced the fresh garlic with the jarred variety and used extra yellow squash because we didn't have any zucchini. Finally, we replaced the red pepper with a green one and it was just as tasty!! Highly recommended - a great way to spice up your veggies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tessah5702

Cooking Level: Intermediate

Home Town: Bloomfield, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2009
Amazing from the very first bite! I absolutely couldn't believe it! Big hit with everyone I've introduced it to. WOW.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2009
I am DEFINITELY going to make this again... x a million. It was so delicious, my meat and potatoes hubby even rated it a 5 and compared it to food we eat at high end restaurants. To top that, my sixteen year old, fast food loving son, said it was awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
Yum, yum! Served on toasted ciabatta bread and used mozzarella cheese. I added chicken for my other half. Would make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2009
Great sandwich! I split whole wheat sandwich rolls & used the George Foreman grill. To melt the cheese onto the rolls, I used the microwave. It probably wasn't as good as if I'd grilled over coals, but still a winner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2009
I made this for vegetarian house guests and it was fantastic. Even my meat-loving husband enjoyed it. Will definitely make this again. Next time, I'll probably try adding some pesto to the sauce to give it a bit more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 1, 2009
The mayo, grilled veggies, and feta are really great on good bread. I used mushrooms and yellow onion, zucchini, and green peppers (what I had on hand) and I broiled them in the oven (dead of winter here). I also melted a slice of swiss cheese over the top of each one. Fantastic flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 21, 2009
awesome. this is my husband's favorite dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 16, 2009
Wonderful! I added a little salt to the garlic mayo, and let it sit for a few hours in the fridge before making the sandwich. I followed other reviewers advice and tossed the veggies with some balsamic vinegar (along with olive oil). I then baked the veggies in the oven at 400 for 20 minutes. My oven is a little strong, so more time might work for others. I assembled the 2 sandwiches (2 pieces of bread each), wrapped them in foil and put them in the oven for 15 minutes at 350. So good! I will definitely make these again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2009
Unbelievable! Can be done under the broiler if you are careful. For as few ingredients as this has, it has amazing flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MickeyJ
Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 13, 2009
I made these for a church conference. Fantastic, everyone loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 12, 2009
I can't believe I had saved this recipe several months ago and never made it. This sandwich is amazing! I didn't change anything on the recipe. All the flavors blend so well together, so if you are planning on making this recipe, make sure you have all the ingredients. I didn't find focaccia bread in the store today, so I used a french baguete. Thank you Heather, I will definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2009
this recepie is yummy!! Its a great way to have veggies. I will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by roosters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Kangal Gal
Reviewed: Feb. 8, 2009
I made some small changes. I roasted the garlic in my toaster oven for the mayo. I couldn't grill since its winter so I cooked all the veggies on the stove in garlic flavored EVOO and threw in some premade Tyson grilled chicken and used jarred roasted sweet red peppers. I also threw the feta into the pan so it would get a little melty. And I put it all into a Spinach wrap with Alfalfa Sprouts. It was super yummy I will make this often with many variations. It would be great with quartered cherry tomatoes and my husband wants to try it with cucumbers as well.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 7, 2009
The only reason I am giving this 4 stars is because I was missing some of the ingredients due to location. I also was not able to grill the veggies so I just sauteed them, but it turned out wonderful! It is definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kbrow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2009
It was wonderful, and full of favor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2009
HANDS DOWN my FAVORITE sandwich! There are so many different varieties of this resipe you can do. I like to add some grilled chicken and also carve out some of the inside of the loaf of bread so all the fillings of the sandwich stay put! SO GOOD!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 26, 2009
Delicious! I think next time I'll use less garlic, though. Also, I made "closed-faced" and added some alfalfa sprouts when I assembled the sandwiches.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 311) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?