Reviewed: Dec. 2, 2007

I love all the different flavors of this sandwich. The lemon-mayo was amazing. I plan on making this often.

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Reviewed: Dec. 1, 2007

Very yummy. I made mine on a George Forman Grill and it came out great. I also added mushrooms. Even my meat-loving husband liked this.

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Mylied

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Reviewed: Nov. 27, 2007

Very interesting. didnt think I was going to like it considering im not much of a veggie, nor feta fan, but was very very good. the only reason i tried it is becuase of how many reveiws it had, and it was deffinatly worth it. Thank you

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Emily Nicole

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Nov. 22, 2007

The sauce on this was soooo good. I give the sauce 5 stars. I liked the veggies too. I would definately not like this as much if I just saute'd the veggies...grilling was the key. But, next time I will try some chicken breast...just a thinly sliced chicken breast, with the veggies.

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Pookie4

Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

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Reviewed: Nov. 12, 2007

Very delicious. I swapped the red pepper for eggplant and grilled everything on my stove top grill. I also used a sprouted barley bread. Together with a bowl of chicken vegetable soup, it was a perfect cold weather meal.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 8, 2007

This is a really refreshing meal. The only thing is that the lemon juice and mayo mix tasted a little weird to us. But, we'll put something else on it next time. A great idea.

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HARTATTAKK

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2007

Thanks for the recipe. The special mayonaise and feta give a great flavor to the vegetables. The sandwich was definitely more than the sum of its parts!

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Jasmine

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Reviewed: Oct. 10, 2007

First real meal I've had since deciding to try out a vegetarian lifestyle, and it was a great introduction. Very tasty, highly recommended.

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Evan Beazley

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Reviewed: Oct. 6, 2007

It was good, but seemed to be kind of lacking in taste. i dont like feta, so i used a slice of swiss cheese. it might need some salt next time.

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Alison Love

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Reviewed: Oct. 4, 2007

This is such an easy receipe and very tasty. Thanks!

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Michelle

Cooking Level: Beginning

Home Town: Lititz, Pennsylvania, USA

Living In: Rising Sun, Maryland, USA

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Reviewed: Oct. 1, 2007

This was amazing! Only thing I did different was splash the veggies with balsamic vinegarette. We put them in foil and steamed them on my griddle.

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Michelle Clay

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

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Reviewed: Sep. 23, 2007

We really liked this! It was very easy to make and tasted like something you'd get at a restaurant. I used a large focaccia loaf I found at the grocery store. It was great! I will definitely make this again.

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Ziggy's

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 15, 2007

Loved it! I oiled the veggies with some coconut oil, toasted the bread on the grill before adding the mayo and cheese and added some fresh rosemary and basil to the mix. YUM!

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aimeellh

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Reviewed: Sep. 10, 2007

I'm not vegetarian and neither is anyone in my family, but this was a huge hit. The mayo spread and feta seem to be the key. I made it twice - the first time I used dill rye bread (toasted first then broiled with the cheese etc) and topped it with broiled veggies (zucchini, red onion, and green peppers). The second time I used regular whole wheat bread (prepared the same) topped with sauteed zucchini and yellow onions. The first time was definitely better (the red onions add a lot!) but both were delicious, quick and easy, and guilt-free!

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Shawni

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Reviewed: Sep. 9, 2007

I love meat but this sandwich is better than any I have had.

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TIMP132

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Reviewed: Sep. 5, 2007

I thought this sandwich was delicious! I don't have a grill, so I took the suggestion of sauteeing the veggies then putting the sandwich in the oven. My husband said it was the best sandwich he's ever had! I used Italian 5-grain baked bread (the closest I could find at the bakery).

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Amy Cav

Cooking Level: Expert

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Reviewed: Aug. 21, 2007

very good! I sauteed on the stove with oil it worked really good and I melted the cheese in the oven. My family loved it they said it was the best sandwich they ever had.

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Sammi

Home Town: Menominee, Michigan, USA

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Reviewed: Aug. 13, 2007

I'm on a low cholesterol diet right now, so this was a good choice for my dinner tonight. My wife and I loved it so much, she's asked me to make this on a regular basis whether we're on a diet or not! Simple, simple, simple and SO GOOD! I skipped the red onion because I forgot in my haste to put dinner on the table, but I don't think I missed it.

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egbluesuede

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Reviewed: Aug. 13, 2007

This was exactly what we needed for a hot summer evening! We used whole wheat pitas for the bread and it worked just great. There wasn't nearly enough of the mayo mix, though.

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