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California Grilled Veggie Sandwich

SUBMITTED BY: Heather Johnson  PHOTO BY: Allrecipes 

"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
RECIPE RATING:
This recipe has been rated 323 times with an average star rating of 4.8
Read Reviews (246)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/8 cup olive oil
  • 1 cup sliced red bell peppers
  • 1 small zucchini, sliced
  • 1 red onion, sliced
  • 1 small yellow squash, sliced
  • 2 (4-x6-inch) focaccia bread pieces, split horizontally
  • 1/2 cup crumbled feta cheese

What to Drink?
Wine Rose
Chilled Non-Alcoholic Special Lemonade

DIRECTIONS

  1. In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
  2. Preheat the grill for high heat.
  3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
  4. Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 29, 2007 by KOALAGIRL 
Trust me, you will not miss the meat in this sandwich! I also broiled my veggies because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 25, 2004 by VOLINA 
It was a little confusing about how to slice the foccacia bread and why the recipe serves 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on aug. 8, 2003 by TDAWNP 
This was absolutely delicious!! One serving filled me up. We grilled the veggies on a tin foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jun. 12, 2007 by trooworld 
This was quite possibly the best sandwich I've ever had (my hubby said the same thing). We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 25, 2004 by SANGRIA 
Just made this for a few neighbors with some slight changes and everyone was asking me to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on aug. 8, 2003 by DOREENBUCH 
This was FABULOUS!!!!! Only thing different I did was add portabello mushrooms, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on jan. 25, 2004 by RNLORNA 
This was great! I have never made anything like this before, but my mother was coming over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on oct. 15, 2006 by DarkAngel 
This was really good. I had some doubts, even after reading all of the other positive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on sep. 18, 2005 by Marcia_Marcia_Marcia 
This was absolutely fantastic! I also grilled some tomatoes and asparagus and everyone took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on mar. 12, 2006 by DAISGIRL808 
A great recipe to serve if you are having a vegetarian over for dinner. Very tasty and easy. ... MORE

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Nutritional Information
California Grilled Veggie Sandwich

Servings Per Recipe: 4

Amount Per Serving

Calories: 393

  • Total Fat: 23.8g
  • Cholesterol: 22mg
  • Sodium: 623mg
  • Total Carbs: 36.5g
  •     Dietary Fiber: 3.2g
  • Protein: 9.2g

VIEW DETAILED NUTRITION

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