It was a little confusing about how to slice the foccacia bread and why the recipe serves 4 when the instructions seem only to make 2 sandwiches.
But nonetheless, I winged it and like the other reviewers said, it was terrific. My vegetarian friend I made it for really liked it.
Next time I'll cook the vegies in foil wrap to save on turning and watching so much. Will also add portabello mushrooms.
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