Recipe by Reynolds Wrap® Aluminum Foil
"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas."
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(12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch)
pre-baked pizza crusts
red onion, sliced thin
Roma tomatoes, sliced 1/4-inch thick
marinated artichoke hearts, sliced thin
baby portabella mushrooms, sliced thin
chopped fresh basil
shredded mozzarella cheese
Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.
Made this tonight and the pizza turned out really well. I will have to work to perfect the grilling part of it but the pizza tasted great even with a few charred edges. I have to say though that the video that accompanies this recipe is right next to useless for showing how to grill this pizza so unless you want to watch an advertisement for Reynolds Wrap, you can skip the video and go right to making and trying this pizza. Will definitely be making these pizzas again so thanks for posting.
* Percent Daily Values are based on a 2,000 calorie diet.
California Grilled Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 230
** Calories from Fat: 86
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