"Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas." — Reynolds Wrap® Aluminum Foil
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(12x12 inches each) Reynolds Wrap® Aluminum Foil
2 (8 inch)
pre-baked pizza crusts
red onion, sliced thin
Roma tomatoes, sliced 1/4-inch thick
marinated artichoke hearts, sliced thin
baby portabella mushrooms, sliced thin
chopped fresh basil
shredded mozzarella cheese
Super tasty. I prebaked crust, added toppings, and finished in the oven, because my pizza was too big to safely get on and off the grill.
* Percent Daily Values are based on a 2,000 calorie diet.
California Grilled Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 230
** Calories from Fat: 86
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