Reviewed: Aug. 19, 2009

This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Oct. 17, 2008

I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner.

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Reviewer:

Chelsea

Cooking Level: Beginning

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 14, 2007

With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (reason I still gave 3 stars), just felt like it was missing something. Tried serving will grilled pork tenderloin and also w/tortilla chips. Tried adding a touch of sugar, ended up adding pre-made salsa to give it more flavor. It still tasted like it needed something else, neither me or my husband could figure out what though.

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Reviewer:

ChefRobyn

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2006

Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this too. Thanks!

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