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Reviewed: Feb. 21, 2008

This was excellent!! Very Very rich, eat in small amounts.

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HAIRGODDESS

	Cooking Level: Intermediate Home Town: Claremore, Oklahoma, USA Living In: Pipe Creek, Texas, USA
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Reviewed: Mar. 20, 2007

Back in the fifties when I grew up, dream bars were an actual fad. My mom was a professional baker and made the best dream bars ever. Unfortunately, I don't have her recipe and my mouth was watering when I found this one. However, it was a huge disappointment. It is nothing like the original which were chewy and not so terribly sweet and sticky. I believe this recipe has too much sugar and not enough flour. The base has so much sugar that it gets too hard. The other ingredients are probably about right. I would like to see someone come up with one of the more satisfactory old recipes. I'm sorry to have to call this one a flop.

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HUNKYDORY2


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Reviewed: Mar. 13, 2007

Sorry, but these were way too sweet. We couldn't even eat these, unfortunately. :(

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MsMellie

	Cooking Level: Intermediate
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Reviewed: Oct. 25, 2006

These were delicious and really easy to make. Thanks for sharing the recipe!

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dema


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Reviewed: Jul. 13, 2006

I put milk chocolate chips in this recipe and they are so good. Very sticky and sweet. I won first place at my local fair!!

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JD's indiana kitchen


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Reviewed: Jul. 7, 2006

This was a big hit! No one could stop eating them. Very tasty and simple to make.

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SKOONUS


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Reviewed: Jan. 28, 2005

We made them in my culinary arts class at my high school and they turned out awesome! dont eat too much though... tummy ache! Just remember that the crust doesnt have to be set to put the filling on. These also make great with freezing for snacks later...

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ILUVTHISGAME32


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Reviewed: Aug. 16, 2003

These bars turned out just fine....but the flavor was lacking - non-descriptively just "sweet". Next time, I'll add some sort of "chips" - choc, pb, or cinnamin perhaps.

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Laura


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Reviewed: Aug. 16, 2003

I thought these were just ok, but my mom and grandmother went wild over them. Mine dried out a few days after I made them, so next time I would definitely eat them within 2 days. Thanks for sharing.

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JOSIE

	Cooking Level: Intermediate
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Reviewed: Aug. 15, 2003

These were really easy to make, and really yummy. Much richer than I imagined. The recipe was a little vague- wasn't sure if the crust should be set before I added the topping, not sure what the topping should look like when it was finished... but I winged it and it came out great (the second time it came out great- the first time I forgot to set the timer and burned it! But even then, my roommate thought it tasted good!)

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DAYDREAMFREEK

	Cooking Level: Intermediate Home Town: Graham, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: May 6, 2003

Delicious! And very easy to prepare!

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RUTANA


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Reviewed: Mar. 19, 2003

These were wonderful! I'm so glad I tried this recipe......they're like little pecan pie bars...my husband loved them! Very quick and easy....thanks!

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melissa

	Cooking Level: Intermediate Home Town: Riverside, California, USA
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Reviewed: Aug. 29, 2002

These bars are absolutely fabulous! Everyone loved them and wished I had made more.

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Reviewer:

MEYERINC


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