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California Dream Bars
SUBMITTED BY:
ADDO
"Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping. "
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 16 bars
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup margarine, melted
1 teaspoon vanilla extract
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup flaked coconut
1/4 cup confectioners' sugar for dusting
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, stir together 1/2 cup brown sugar and 1 cup flour. Stir in the melted margarine and vanilla until well blended. Press into the bottom of the prepared pan.
Bake for 15 minutes in the preheated oven. Prepare the filling while the crust bakes. In a medium bowl, beat eggs until light and foamy. Blend together the brown sugar, flour, baking powder and salt; stir into the eggs. Mix in the walnuts and coconut. Pour over the crust and return to the oven.
Bake for 15 more minutes in the preheated oven, until set. When cool, cut into squares. Dust with confectioners' sugar.
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REVIEWS
Reviewed on Aug. 16, 2003 by Laura
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Laura
Aug. 16, 2003
These bars turned out just fine....but the flavor was lacking - non-descriptively just "sweet". Next time, I'll add some sort of "chips" - choc, pb, or cinnamin perhaps.
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6 users found this review helpful
These bars turned out just fine....but the flavor was lacking - non-descriptively just...
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Reviewed on Mar. 19, 2003 by
melissa
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melissa
Mar. 19, 2003
These were wonderful! I'm so glad I tried this recipe......they're like little pecan pie bars...my husband loved them! Very quick and easy....thanks!
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3 users found this review helpful
These were wonderful! I'm so glad I tried this recipe......they're like little pecan pie...
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Reviewed on Jan. 28, 2005 by ILUVTHISGAME32
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ILUVTHISGAME32
Jan. 28, 2005
We made them in my culinary arts class at my high school and they turned out awesome! dont eat too much though... tummy ache! Just remember that the crust doesnt have to be set to put the filling on. These also make great with freezing for snacks later...
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2 users found this review helpful
We made them in my culinary arts class at my high school and they turned out awesome! dont eat...
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Reviewed on Mar. 20, 2007 by HUNKYDORY2
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HUNKYDORY2
Mar. 20, 2007
Back in the fifties when I grew up, dream bars were an actual fad. My mom was a professional baker and made the best dream bars ever. Unfortunately, I don't have her recipe and my mouth was watering when I found this one. However, it was a huge disappointment. It is nothing like the original which were chewy and not so terribly sweet and sticky. I believe this recipe has too much sugar and not enough flour. The base has so much sugar that it gets too hard. The other ingredients are probably about right. I would like to see someone come up with one of the more satisfactory old recipes. I'm sorry to have to call this one a flop.
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1 user found this review helpful
Back in the fifties when I grew up, dream bars were an actual fad. My mom was a professional...
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Reviewed on Aug. 16, 2003 by
JOSIE
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JOSIE
Aug. 16, 2003
I thought these were just ok, but my mom and grandmother went wild over them. Mine dried out a few days after I made them, so next time I would definitely eat them within 2 days. Thanks for sharing.
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1 user found this review helpful
I thought these were just ok, but my mom and grandmother went wild over them. Mine dried out...
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Reviewed on Feb. 21, 2008 by
HAIRGODDESS
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HAIRGODDESS
Feb. 21, 2008
This was excellent!! Very Very rich, eat in small amounts.
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0 users found this review helpful
This was excellent!! Very Very rich, eat in small amounts.
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Reviewed on Mar. 13, 2007 by
MsMellie
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MsMellie
Mar. 13, 2007
Sorry, but these were way too sweet. We couldn't even eat these, unfortunately. :(
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0 users found this review helpful
Sorry, but these were way too sweet. We couldn't even eat these, unfortunately. :(
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Reviewed on Oct. 25, 2006 by dema
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dema
Oct. 25, 2006
These were delicious and really easy to make. Thanks for sharing the recipe!
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0 users found this review helpful
These were delicious and really easy to make. Thanks for sharing the recipe!
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Reviewed on Jul. 13, 2006 by JD's indiana kitchen
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JD's indiana kitchen
Jul. 13, 2006
I put milk chocolate chips in this recipe and they are so good. Very sticky and sweet. I won first place at my local fair!!
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0 users found this review helpful
I put milk chocolate chips in this recipe and they are so good. Very sticky and sweet. I won...
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Reviewed on Jul. 7, 2006 by SKOONUS
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SKOONUS
Jul. 7, 2006
This was a big hit! No one could stop eating them. Very tasty and simple to make.
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0 users found this review helpful
This was a big hit! No one could stop eating them. Very tasty and simple to make.
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