The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 18, 2003
Excellent summer cole slaw. It is very light and fresh tasting. Perfect for a picnic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2003
Very good - other reviewers were right, it does need to sit overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 27, 2003
This is the best cole slaw recipe I have ever tried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 14, 2003
This has a nice sweet/sour flavor to it. Make it days ahead of time because the longer it sat, the better it tasted.
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Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2002
Goes great on a bbq'd pork sandwich!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 3, 2002
marinate it overnight!
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JDS

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 6, 2002
Thank you for this quick, easy and delicious recipe. My family loved it.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 15, 2001
Served this with Jay's Jamaican Jerk Chicken and mashed sweet potatoes for a large group. It was a huge success! I made it the night before and let it soak in the marinade, which is the way to go. Yum!
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18 users found this review helpful

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