I've made this recipe many times. People seem to really enjoy a vinegar based coleslaw, especially when you don't know how long it'll be sitting out. Instead of using a green pepper, I usually will sliver up a yellow (or even orange) peppper. It contrasts nicely with the red pepper and the orange of the carrots in the bag of coleslaw mix that I use instead of shredding my cabbage and shredding my carrots. I also sometimes add extra pre-shredded carrots from the produce section. I know - cheating and more expensive, but what a timesaver! I also tend to sliver the onion instead of chop it up. It's a very easy recipe to make. The longer it sits, the better it tastes.
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