Reviewed: May 18, 2012

pretty, easy and delicious. I used vadalia onions.

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Reviewed: Mar. 22, 2012

The dressing for this slaw is fantastic, and perfect for any vegetable and/or fruit. I used a bit less on the sugar for personal taste, but no matter what this is a fool proof recipe!

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dmacy116

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Feb. 5, 2012

This is the best coleslaw I've ever had! I'm grossed out by slaw that is creamy from mayo, so I love this simple, clean marinade. I made this 6 hours before serving it which allowed the flavors to develop while keeping the cabbage a perfect crispness. Really great!

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Jonny's Girl

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Sep. 26, 2011

All time favorite slaw. I don't like mayo, so this vinegar base was amazing. I use half the suggested oil to cut down on fat, doesn't need it. Definitely marinate overnight!

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Bethie

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Aug. 25, 2011

At last a recipe with whole natural ingredients, and no mayo!! Thank you for a very tasty salad!

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Magoulianitissa

Cooking Level: Expert

Living In: Athens, Attica, Greece

Reviewed: Aug. 14, 2011

Great recipe. Very simple, quick to make. Much more healthy than a traditional cole slaw recipe which I find to be repulsive. I think it might taste good with some herbs in it too; perhaps some fresh parsley.

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lwirtanensiloy

Reviewed: Jun. 15, 2011

Not overly excited about this recipe but I would definitely try it again. I loved the colorfulness of the slaw with the addition of the peppers. (I used green/red/yellow/orange!)

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Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA

Living In: Frisco, Texas, USA

Reviewed: Jun. 3, 2011

I didn't have any bell peppers, so I chopped up an unpeeled apple. I also only had red onion, but I used it anyway. ABSOLUTELY FABULOUS SLAW! It's got to sit overnight for full flavor, but it's the best on pulled pork or pulled chicken sandwiches!

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CALJAKE

Cooking Level: Expert

Living In: Wilmington, Massachusetts, USA

Reviewed: May 29, 2011

This is the best cole slaw I have ever eaten. Everyone is right to let it sit overnight, the older the better.

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MikeinVA

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Cooking Level: Intermediate

Home Town: Mechanicsville, Virginia, USA

Reviewed: May 29, 2011

Just made this today, it's great! Can't wait till tomorrow because I know the longer it marinades the better it'll be! Thank you for a great summer side dish!

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