Loved this! So fresh tasting. Course having all organic ingredients from a nearby farm helped, I'm sure. Only difference is that I used a red onion instead of a white one. I also used a food processor for the cabbage and carrot and they ended up a little more minced than I would have liked.

I used a bag of broccoli slaw mix, added chopped red onions and green bell pepper. I like it a little bit spicy so I added dash of red pepper flakes as well. It was light, tangy and delicious.

martin loves this!

I love sour cole-slaws like this one. The ingredients are great and I enjoy its crunchiness. I always add a bit more red vinegar, but only because I like it so sour. The celery seed makes it so fantastic however; it cannot be substituted. This is perfect for picnics and even just making a large batch to snack on all week.

I loved the freshness of this recipe---perfect for summer!

I was short on time so I threw all the ingredients in the food processor. It made it a very even consistency and saved me a few extra minutes. It was a very pretty dish for my bbq and my friends loved it. It still tastes great a few days later so I will definitely be making this dish again.

Made this for my 9 yr olds birthday party. Everyone loved it and my kids are still eating the leftovers!

It was just okay. I made this because my husband doesn't like mayo-based cole slaw. This was no better. It tasted too much like relish to him. He's right. That's kind of what it tastes like.

I've made this recipe many times. People seem to really enjoy a vinegar based coleslaw, especially when you don't know how long it'll be sitting out. Instead of using a green pepper, I usually will sliver up a yellow (or even orange) peppper. It contrasts nicely with the red pepper and the orange of the carrots in the bag of coleslaw mix that I use instead of shredding my cabbage and shredding my carrots. I also sometimes add extra pre-shredded carrots from the produce section. I know - cheating and more expensive, but what a timesaver! I also tend to sliver the onion instead of chop it up. It's a very easy recipe to make. The longer it sits, the better it tastes.

This was pretty good...I used 2 16 oz. bags of pre-shredded cole slaw mix....it was a light version in contrast to the typical mayo recipe. I really enjoyed it...used it on pulled pork sandwiches. Will made it again for sure.

I loved this and it kept it's crunch for 5 days until I ate it all. I did cut the oil in half.

This cole slaw is good. I let it marinate over night and tasted more like pickled slaw. It is quick and easy to make. Great for a hot day.

Very yummy and full of veggies. I will make this again!

Super slaw. Used one purchased bag of shredded cabbage, sixteen ounces, two small yellow peppers, a bulk-purchase bargain at the local supermarket, and a tiny bit less oil. When first mixed - and tasted - I had reservations. The vinegar seemed really strong. But by dinnertime, this was great and I'm glad I resisted the urge to add a bit more sugar. Lots of 'juice' at the bottom of the bowl the second day, but this didn't seem to affect the flavor or texture of the slaw. Will make again fer sure.

*SO* good :)

Love it. It's light and tangy.Much better if it is made a few hours earlier than when you plan to eat it.

i wish i could give this more stars...very good very good, it was gone made it for my parents 25th wedding anniversary and had it with italian sausage and pulled pork. Gone. Only thing is too much onion, definatly cut back, but i let it marinate over night as well. very good