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Photo of: Marzetti(R) Famous Cole Slaw

Marzetti® Famous Cole Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
What could be quicker? This tasty slaw combines shredded cabbage with creamy Marzetti® Slaw Dressing. Viola! It's just that simple. 

Photo of: Colonial Cole Slaw

Colonial Cole Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
Sour cream and Marzetti® Slaw Dressing combine to add richness to this sensational side dish. It's also a great topping for a hot sandwich! 

Jayme's Cole Slaw

Submitted by: Jayme
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 

Photo of: Cole Slaw

Cole Slaw

Submitted by: Jackie Smith
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties. 

Photo of: Nat King Cole Slaw

Nat King Cole Slaw

Submitted by: Judy Nix
Provided by: Taste of Home
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia 

Photo of: California Slaw

California Slaw

Submitted by: Marzetti® Slaw Dressing
Provided by: Marzetti
Blue cheese adds deep, rich flavor to this sensational slaw that also stars avocado and savory bacon bits. 

Photo of: Apple Cole Slaw

Apple Cole Slaw

Submitted by: Aunt Mamie
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing. 

Photo of: Blue Cheese Cole Slaw

Blue Cheese Cole Slaw

Submitted by: Sara
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing. 

Grandma's Sweet Slaw

Submitted by: Patty Hutchison
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks! 

Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.  
 
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