California Cole Slaw Recipe
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California Cole Slaw

By: ALEXPE 
"A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (135)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 small head cabbage, shredded
  • 1 small white onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 small carrot, shredded
  • 1/2 cup cider vinegar
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil

Directions

  1. In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 18.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2005 by MRSMUTT   view full review
In the PA Dutch version we simply don't use oil in the mix. Everything else is the same,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2005 by chellebelle   view full review
This comes close to a slaw they serve at our favorite Mexican restaurant. Mine came out a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2004 by JDS   view full review
marinate it overnight!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2004 by LAURAHALL Supporting Member (Click to learn more about Supporting Membership)  view full review
Like another person suggested, I just used a bag of prepared cole slaw - this took the prep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by TESSENER   view full review
This slaw is great. A wonderful change from mayonaise based slaws. Will keep several weeks in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BETHYB_1   view full review
Very, very good! The longer it sits the better. It was the perfect balance of sweet and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by BARBARA P   view full review
Served this with Jay's Jamaican Jerk Chicken and mashed sweet potatoes for a large group. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2004 by Steve   view full review
Goes great on a bbq'd pork sandwich!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2007 by Carol Hammond Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a delightful recipe - in ALL respects. It is so simple to make. It can (and should)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CLKICK   view full review
You are so right, this does get better everyday. It just doesn't last long because it is so...

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