Recipe by BethAnne923
"I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chipotle chiles in adobo sauce, finely chopped
shredded lettuce, or to taste
1 1/2 cups
shredded Monterey Jack cheese
Haas avocado - peeled, pitted, and diced
cooked bacon, chopped
red onion, finely chopped
cooked chicken breasts, cut into chunks
All I can say is YUM! This is not your average chicken wrap...it's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a nice kick from the chipolte mayo! I used Hellman's light mayo along with fat free greek yogurt. There was a lot of "dressing" left over, but that's OK. Next time I might try the ranch dressing option. I used flour tortillas and left out the onion altogether. These were absolutely delicious and a great way to use up some leftover grilled chicken. Perfect for a quick and easy weeknight meal served with a side of kettle cooked chips and dill pickles! Thanks for a great recipe!
I did not care for this recipe.
Made this for Recipe Group...LOVED IT! I totally forgot to add the tomatoes (oops), but it was still delicious! Also, I used some spinach that needed used up instead of the lettuce and used the submitter's suggestion of making the chipotle ranch sauce instead of the mayo, b/c I thought it would taste better once it was heated. After I put the wrap together, I sprayed it w/ cooking spray and put it in a hot pan to brown/crisp up the tortilla and warm the inside....soooo good! I made this for myself for lunch today, but I will be making them for dinner for the family very soon! Thanks for sharing. :)
Recipe Group Selection: 26, April, 2014 ~ Great selection this week! This is a very filling wrap and delicious. I had leftover roasted chicken from earlier this week, that worked great in this wrap. I'm glad I read the review about there being too much of the mayo dressing. I made 2 large wraps, but I cut the dressing to half the amount and I still had about 2 heaping tablespoons left over. I did pan brown them so they would be warm. I realized as I was getting ready to photograph that I forgot the avocado. Not a problem, I just sliced it and we added it as we ate it. Great recipe, BethAnne923. It will make a nice, quick summer meal.
Made this for Recipe Group. We liked it, of course I always end up making it bigger than it should be! I thought the dressing needed some more seasoning, maybe a little salt and sugar. I am not used to plain yogurt. Combined with the rest of the ingredients it was ok though. Bacon gives this a nice added bonus. Fat and sodium content on this is out of sight however. I probably won't make it again because of that, hubby is on a diet! Thanks for the recipe.
I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a nice large wrap, very generous supper for me. I really liked the mixture of flavors in this. I would omit the avacado next time because of personal preference. I will make again, perhaps slice into 4 pieces, spear with a toothpick and serve to ladies. Very good recipe!
There was no way I could get the filling to fit on 2 wraps. It was a challenge even at 4. I know I've seen 14" or 16" wraps in the deli section at some of the higher end grocery stores and I'm guessing that is the size required for this recipe. Great recipe!
Made these for supper last night. My husband and I both loved the wraps. I did use feta and spinach instead of lettuce and Monterrey Jack. I placed the tortilla shells in a hot non stick frying pan (nothing in the pan) for a minute on each side and the wraps browned nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
California Club Chicken Wraps
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 936
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The classic BLT gets the California treatment with the addition of ripe avocado.
See how to make tender and sweet grilled chicken kabobs.
See how to make spicy, Asian-inspired chicken wraps.