Recipe by BethAnne923
"I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted."
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chipotle chiles in adobo sauce, finely chopped
shredded lettuce, or to taste
1 1/2 cups
shredded Monterey Jack cheese
Haas avocado - peeled, pitted, and diced
cooked bacon, chopped
red onion, finely chopped
cooked chicken breasts, cut into chunks
All I can say is YUM! This is not your average chicken wrap...it's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a nice kick from the chipolte mayo! I used Hellman's light mayo along with fat free greek yogurt. There was a lot of "dressing" left over, but that's OK. Next time I might try the ranch dressing option. I used flour tortillas and left out the onion altogether. These were absolutely delicious and a great way to use up some leftover grilled chicken. Perfect for a quick and easy weeknight meal served with a side of kettle cooked chips and dill pickles! Thanks for a great recipe!
I did not care for this recipe.
Made this for Recipe Group...LOVED IT! I totally forgot to add the tomatoes (oops), but it was still delicious! Also, I used some spinach that needed used up instead of the lettuce and used the submitter's suggestion of making the chipotle ranch sauce instead of the mayo, b/c I thought it would taste better once it was heated. After I put the wrap together, I sprayed it w/ cooking spray and put it in a hot pan to brown/crisp up the tortilla and warm the inside....soooo good! I made this for myself for lunch today, but I will be making them for dinner for the family very soon! Thanks for sharing. :)
Recipe Group Selection: 26, April, 2014 ~ Great selection this week! This is a very filling wrap and delicious. I had leftover roasted chicken from earlier this week, that worked great in this wrap. I'm glad I read the review about there being too much of the mayo dressing. I made 2 large wraps, but I cut the dressing to half the amount and I still had about 2 heaping tablespoons left over. I did pan brown them so they would be warm. I realized as I was getting ready to photograph that I forgot the avocado. Not a problem, I just sliced it and we added it as we ate it. Great recipe, BethAnne923. It will make a nice, quick summer meal.
Made this for Recipe Group. We liked it, of course I always end up making it bigger than it should be! I thought the dressing needed some more seasoning, maybe a little salt and sugar. I am not used to plain yogurt. Combined with the rest of the ingredients it was ok though. Bacon gives this a nice added bonus. Fat and sodium content on this is out of sight however. I probably won't make it again because of that, hubby is on a diet! Thanks for the recipe.
I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a nice large wrap, very generous supper for me. I really liked the mixture of flavors in this. I would omit the avacado next time because of personal preference. I will make again, perhaps slice into 4 pieces, spear with a toothpick and serve to ladies. Very good recipe!
Made these for supper last night. My husband and I both loved the wraps. I did use feta and spinach instead of lettuce and Monterrey Jack. I placed the tortilla shells in a hot non stick frying pan (nothing in the pan) for a minute on each side and the wraps browned nicely.
This made a delicious wrap, but I overfilled it, would reduce amounts next time. Substituted baby spinach for the lettuce, otherwise followed the recipe. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
California Club Chicken Wraps
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 936
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