California Club Chicken Wraps Recipe -
California Club Chicken Wraps Recipe
  • READY IN 16 mins

California Club Chicken Wraps

Recipe by  

"I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted."

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Ingredients Edit and Save

Original recipe makes 2 wraps Change Servings
  • PREP

    15 mins
  • COOK

    1 min

    16 mins


  1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
  2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.
  3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.
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  • Cook's Note:
  • Also try with chipotle ranch sauce. Substitute 1/2 cup ranch dressing for the mayonnaise to make the chipotle ranch sauce.
  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the chipotle mayonnaise ingredients. The actual amount of the mayonnaise consumed will vary.

Reviews More Reviews

Most Helpful Positive Review
May 07, 2014

All I can say is YUM! This is not your average chicken's definitely taken up a notch and has a great smoky flavor from the bacon that perfectly compliments the creamy avocado and has a nice kick from the chipolte mayo! I used Hellman's light mayo along with fat free greek yogurt. There was a lot of "dressing" left over, but that's OK. Next time I might try the ranch dressing option. I used flour tortillas and left out the onion altogether. These were absolutely delicious and a great way to use up some leftover grilled chicken. Perfect for a quick and easy weeknight meal served with a side of kettle cooked chips and dill pickles! Thanks for a great recipe!

Most Helpful Critical Review
May 28, 2014

I did not care for this recipe.

Apr 29, 2014

Made this for Recipe Group...LOVED IT! I totally forgot to add the tomatoes (oops), but it was still delicious! Also, I used some spinach that needed used up instead of the lettuce and used the submitter's suggestion of making the chipotle ranch sauce instead of the mayo, b/c I thought it would taste better once it was heated. After I put the wrap together, I sprayed it w/ cooking spray and put it in a hot pan to brown/crisp up the tortilla and warm the inside....soooo good! I made this for myself for lunch today, but I will be making them for dinner for the family very soon! Thanks for sharing. :)

May 03, 2014

Recipe Group Selection: 26, April, 2014 ~ Great selection this week! This is a very filling wrap and delicious. I had leftover roasted chicken from earlier this week, that worked great in this wrap. I'm glad I read the review about there being too much of the mayo dressing. I made 2 large wraps, but I cut the dressing to half the amount and I still had about 2 heaping tablespoons left over. I did pan brown them so they would be warm. I realized as I was getting ready to photograph that I forgot the avocado. Not a problem, I just sliced it and we added it as we ate it. Great recipe, BethAnne923. It will make a nice, quick summer meal.

Apr 29, 2014

Made this for Recipe Group. We liked it, of course I always end up making it bigger than it should be! I thought the dressing needed some more seasoning, maybe a little salt and sugar. I am not used to plain yogurt. Combined with the rest of the ingredients it was ok though. Bacon gives this a nice added bonus. Fat and sodium content on this is out of sight however. I probably won't make it again because of that, hubby is on a diet! Thanks for the recipe.

Oct 02, 2014

There was no way I could get the filling to fit on 2 wraps. It was a challenge even at 4. I know I've seen 14" or 16" wraps in the deli section at some of the higher end grocery stores and I'm guessing that is the size required for this recipe. Great recipe!

Apr 30, 2014

I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a nice large wrap, very generous supper for me. I really liked the mixture of flavors in this. I would omit the avacado next time because of personal preference. I will make again, perhaps slice into 4 pieces, spear with a toothpick and serve to ladies. Very good recipe!

Jun 09, 2014

Made these for supper last night. My husband and I both loved the wraps. I did use feta and spinach instead of lettuce and Monterrey Jack. I placed the tortilla shells in a hot non stick frying pan (nothing in the pan) for a minute on each side and the wraps browned nicely.


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  • Calories
  • 1525 kcal
  • 76%
  • Carbohydrates
  • 82.7 g
  • 27%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 104 g
  • 160%
  • Fiber
  • 14.2 g
  • 57%
  • Protein
  • 69.3 g
  • 139%
  • Sodium
  • 2053 mg
  • 82%

* Percent Daily Values are based on a 2,000 calorie diet.

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