Recipe by Ken Glass
"A delicious California take on the traditional New England clam chowder. We serve this every Christmas Eve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bacon, or more to taste
diced red potatoes, or more to taste
minced yellow onion
seafood seasoning (such as Old Bay®)
white pepper to taste
4 (6.5 ounce) cans
minced clams, undrained, or more to taste
1 1/2 tablespoons
red wine vinegar
This was good! I did reduce the butter and cornstarch by 1/2, as it seemed a bit too much for me, and that worked fine. It was the perfect thickness for us. This had a subtle, but nice flavor. This is not gonna replace our favorite clam chowder, but we all enjoyed it, and I would make it again! Thanks for sharing. :)
Absolutely delicious! I did a few less clams and a few more veggies by mistake... But it still worked. I also probably could have stood to do just a smidge less of corn starch.
* Percent Daily Values are based on a 2,000 calorie diet.
California Clam Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
Here’s a hearty comfort-food classic to warm you up on cold winter days.
See how to make a creamy, 5-star clam chowder.