Reviewer:

Reviewed: Mar. 19, 2004

This recipe was a huge hit with my VERY picky DB. The only thing I changed was I added 1/2 tsp. of garlic powder with the onion powder. This is definately one of our favorites!!! As a side note: it goes great with brocolli and cheese rice.

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Reviewer:

BugNBear

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: Aug. 30, 2001

I LOVE this recipe! The previous reviews were helpful too--it defnitely needed the added flavor of the cilantro/lime. My kids love it, too. They even eat the avacado, something they're not "used to"!

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23 users found this review helpful

Reviewer:

MCSPINNER

Reviewed: Oct. 29, 2002

This dish was fantastic with several varying flavors. I took past suggestions and marinated the chicken in olive oil, lime juice, black pepper and onion powder. Instead of adding a slice of tomatoe and avocado, I made guacamole with avocado, salsa, cilantro and a little bit of salt to taste. I garnished it with some cilantro. It had an excellent flavor.

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27 users found this review helpful

Reviewer:

Tracy

Reviewed: Apr. 16, 2004

I adored this recipe! I definitely recommend making it as soon as you can! It is quick and easy and will certainly be added to my list of favorites. I did marinate the chicken in olive oil and a little lemon juice as recommended and I added a clove of minced garlic to the marinade. I then sauteed it in the marinade and also added 1/2 of a sweet onion sliced. I used pre-shredded mexican cheese as well and loved how the flavors all mixed together. Don't leave out the avocado! I wasn't too sure about it but did it anyway and now I am excited about trying more things with avocado. It was the crowning touch. Yum!

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89 users found this review helpful

Reviewer:

JENLEIGH23

Reviewed: May 21, 2000

Very good! Especially with fresh veggies. For a little extra kick we added some lime juice and cilantro before baking.

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1 user found this review helpful

Reviewer:

JULIAV

Reviewed: Jun. 26, 2000

The avacado is a great idea! My husband loved it.

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1 user found this review helpful

Reviewer:

LLAMATRIP

Reviewed: Feb. 5, 2002

I loved this. It was very easy and tastey.

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Reviewer:

RYGUY

Cooking Level: Expert

Home Town: Driggs, Idaho, USA

Living In: Shelley, Idaho, USA

Reviewed: Feb. 9, 2004

This was so absolutely delicious!!! I couldn't believe how good it was. It looked like it belonged in a restaurant and tasted like it Too! Everything was great, I wouldn't change a thing and I will definetly be making this again -- probably for company. It would make a great dinner party dish! Thanks for sharing -- THIS IS A KEEPER!

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Reviewer:

ANTGINA

Cooking Level: Expert

Reviewed: Apr. 12, 2004

Very tasty! I followed other reviews and marinated the chicken in olive oil and lemon juice (I was out of lime). I added some minced garlic and onions to the marinade and cooked the chicken in the marinade. I topped the chicken with some diced green chili under the tomato and substituted a mexican blend of shredded cheese for the monterey jack. This will definitely be added to my list of favorite recipes!

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